Skip to main content New<> this month
Get the Allrecipes magazine
Parsley and Parmesan Crusted Pork Tenderloin
June 28, 2018

I will not make this again. It was good the first night but the left overs were soggy and did not add much flavor. If you have a large family and can eat the whole tenderloin in one meal it is OK but not worth all the effort and ingredients used. Not one of my favorites.