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Parsley and Parmesan Crusted Pork Tenderloin
Reviews:
November 09, 2014

Fantastic. Best recipe for pork tenderloin I've found and the easiest as well. Took the suggestions from the reviewer who gave the tip about baking it on a rack on a cookie sheet so the entire loin could be coated. Yes if you don't like Dijon this wouldn't be for you. Great recipe. Thanks for sharing it.