New this month
Get the Allrecipes magazine

Parsley and Parmesan Crusted Pork Tenderloin


"An easy way to dress up pork for your family or for guests! Serve with egg noodles or rice."
Added to shopping list. Go to shopping list.


40 m servings 252 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

  • offer photo
offer photo

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Spray a baking dish with cooking spray. Arrange pork tenderloins in the baking dish.
  3. Mix together bread crumbs, parsley, Parmesan cheese, thyme, salt, and black pepper in a bowl; set aside.
  4. Stir mustard and garlic together in a bowl. Spread mustard mixture over the pork.
  5. Sprinkle the bread crumb mixture over the mustard coating.
  6. Bake pork in the preheated oven until no longer pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
  7. Allow pork to rest for 5 minutes before slicing.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 252 calories; 6.8 g fat; 14.3 g carbohydrates; 31 g protein; 79 mg cholesterol; 928 mg sodium. Full nutrition

Similar recipes


Read all reviews 27
Most helpful
Most positive
Least positive

this was really good, probably didn't need as much bread crumb mixture as stated. I'll use half the bread mixture next time, but very moist and tender. i cooked the terderloins 30 mins. instead ...

If you’re simply going to top the tenderloin with the crumb mixture you can easily get by with just half of what’s called for. Once I mixed it up and realized I had way more than I needed, a si...

I made this for my husband and I, and it was very good. Cooking time was a little off, but I must have had a thicker cut of meat. I baked it for 45 minutes and it was moist, tender and deliciou...

I made a change that I feel was somewhat major. I don't normally do that, but I dislike mustard and so I replaced it with mayo in this recipe. I think it turned out well, the pork was tender a...

I really enjoyed this! It was so tender and moist. I usually have all of the ingredients on hand so plan to make it more often. I had two tenderloins which were a pretty nice size, so cooked it ...

This was amazing, I served it to friends last weekend, it was so tender and juicy amazing

Fantastic. Best recipe for pork tenderloin I've found and the easiest as well. Took the suggestions from the reviewer who gave the tip about baking it on a rack on a cookie sheet so the entire l...

Everyone loved it, big and small. The cooking time, as the other reviewer said, was off by about 15 minutes (or you could cook at 400* instead-may not be as juicy, tho). Added a little mayo to...

Our whole family (including a 10 year old boy) loved this! I made a few substitutions - cilantro instead of parsley & fresh thyme instead of dried and used a food processor to make the bread cr...