Parsley and Parmesan Crusted Pork Tenderloin
An easy way to dress up pork for your family or for guests! Serve with egg noodles or rice.
Recipe Summary test
Original recipe yields 4 servings
252 calories; protein 31g; carbohydrates 14.3g; fat 6.8g; cholesterol 79.4mg; sodium 928.5mg. Full Nutrition