Pretzel and Parmesan Crusted Chicken
I should have measured the herbs, but I forgot. I am estimating what I used. You really can't mess this up. Just make sure you have a good saturation of herbs/garlic in your oil so it will have a good flavor as opposed to just marinating it in plain oil. I also raised the chicken on the rack so the air in the convection oven could get all the way around it for a good crisping of the coating.
The nutrition data for this recipe includes the full amount of the marinade and breading ingredients. The actual amount of the marinade and breading consumed will vary.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.