Baked Halibut Sitka


Moist and delicious halibut is baked in a creamy topping with green onions and dill. This is the perfect recipe for dinner parties. Everybody loves this dish!

Prep Time:
10 mins
Cook Time:
20 mins
Additional Time:
5 mins
Total Time:
35 mins
6 servings


  • 2 pounds halibut fillet, cut into 6 pieces

  • salt and ground black pepper to taste

  • 1 bunch green onions, chopped

  • ½ cup mayonnaise

  • ½ cup sour cream

  • 1 teaspoon dried dill weed


  1. Preheat the oven to 475 degrees F (245 degrees C).

  2. Grease a 9x13 inch baking dish.

  3. Season halibut with salt and ground black pepper.

  4. Place halibut in the greased baking dish.

  5. Combine green onions, mayonnaise, sour cream, and dill in a bowl.

  6. Spread green onion mixture evenly over each halibut piece.

  7. Bake in the preheated oven until fish is opaque and flakes easily with a fork, about 20 minutes.

  8. Remove from the oven and let stand for 5 minutes before serving.

Cook's note:

Garnish with fresh dill or a slice of lemon.

Nutrition Facts (per serving)

354 Calories
22g Fat
4g Carbs
34g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 354
% Daily Value *
Total Fat 22g 28%
Saturated Fat 5g 24%
Cholesterol 72mg 24%
Sodium 205mg 9%
Total Carbohydrate 4g 2%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 34g
Vitamin C 7mg 37%
Calcium 82mg 6%
Iron 2mg 12%
Potassium 842mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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