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Baked Halibut Sitka


"Moist and delicious halibut is baked in a creamy topping with green onions and dill. This is the perfect recipe for dinner parties. Everybody loves this dish!"
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35 m servings 354 cals
Original recipe yields 6 servings

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 475 degrees F (245 degrees C).
  2. Grease a 9x13 inch baking dish.
  3. Season halibut with salt and ground black pepper.
  4. Place halibut in the greased baking dish.
  5. Combine green onions, mayonnaise, sour cream, and dill in a bowl.
  6. Spread green onion mixture evenly over each halibut piece.
  7. Bake in the preheated oven until fish is opaque and flakes easily with a fork, about 20 minutes.
  8. Remove from the oven and let stand for 5 minutes before serving.


  • Cook's note:
  • Garnish with fresh dill or a slice of lemon.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 354 calories; 21.5 g fat; 4.2 g carbohydrates; 33.8 g protein; 72 mg cholesterol; 205 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 67
  1. 79 Ratings

Most helpful positive review

Really, really good! I made the recipe to a T - didn't change a thing and everyone loved it. Some paprika or seafood seasoning on the fish itself might be a nice touch. Next time, and there w...

Most helpful critical review

This recipe produced a tender, but flavorless fish, which is unfortunate for such an expensive fish. I also thought the cream and mayonnaise "sauce" was unappetizing, as a congealed, white slath...

Most helpful
Most positive
Least positive

Really, really good! I made the recipe to a T - didn't change a thing and everyone loved it. Some paprika or seafood seasoning on the fish itself might be a nice touch. Next time, and there w...

I had some halibut stashed in the freezer and decided to give this a try. It was very good! I baked this in individual oval Corningware dishes, which helped to contain the yummy sauce. I didn...

This recipe is outstanding! I couldn't afford halibut, so I used cod instead. My entire family devoured this and requested that I make it again very soon. I was a little concerned that the sa...

Without the delicious topping, this would have been just another fish recipe. Loved the creaminess of this dish, mild, flavorful and such an easy recipe to assemble. It's not often one comes ac...

I made 2 changes to this fish dish. Other wise I would give it 10 stars. First, picture me, in the market try to remember the ingreds for this dish. Confussed look, creased brow. You get the ide...

1-12-2016 ~I'm lucky to have beautiful halibut filets in the freezer we hauled back from a trip to Seattle. Hubs has always said he dislikes it, preferring firmer fish like salmon or swordfish,...

We have about 60 lbs of halibut left (down from 75) in our deep freezer from a trip to Alaska. I'm always looking for new ways to prepare it, ans this one got a definite thumbs up from my husba...

Great recipe! I try following recipes exactly the first time I make them, but didn't have green onions so used chopped white onion instead. It still turned out delicious, and I'm sure with green...

1st time i made this, turned out awesome ! didn't have green onions so i substituted with chopped yellow onions - YUMMY DISH !! will definitely have it again and when i have guests !