Turned out GREAT.... I used olive oil instead of cooking spray!!
I made this exactly as the recipe directed and it was awesome! My husband and daughter are not big fish eaters but they both liked this a lot! Thanks!
These were crispy but I didn't really detect the ranch flavour like I wanted to. Next time I'll either reduce the milk or leave it out and I'll swap the bread crumbs for panko breading.
I don't care for fish so I made this for my boyfriend and his son. Because of their reaction I eventually took a bite to see what all the fuss was about. This is good according to me. According to them it is outrageously delicious! They absolutely loved it and not a bit was leftover! I used my homemade seasoned breadcrumbs but still went ahead a seasoned as the recipe states. Like other reviewers I used olive oil to moisten the crumbs. Instead of laying the fish on the foil lined baking sheet I lightly sprayed a cooling rack with Pam placed that on the baking sheet and put the fish on the rack. This resulted in crispy fish on both sides and also allowed the fish to be easily moved to a plate without leaving any of the coating behind. I served this with a dollop of goat cheese and herb ice cream for dipping. It was a huge success. Thanks for a great and easy recipe Mike:)
I just want to say that I've made these before but minus half the ingredients you used here. All I used is olive oil, Parmesan cheese, parsley flakes, paprika, and salt and pepper to season. (Maybe a little garlic and herbs seasoning) but all the spraying with cooking spray sounds unhealthy, you should next time try to coat the fish with the oil
With the problems with not having a ranch taste I used dry ranch with Panko bread crumbs with some Tony's more spice. I did not use cooking spray except on the pan where I placed the fish. Really good! Served with tartar sauce.
The BEST! My husband, my 3.5 year old, and I gobbled this up. I used olive oil instead of cooking spray. And I omitted the celery salt (don't have any). I have been using allrecipes.com for years and this is the first recipe that prompted me to rate and review!
Great flavor w/crunchy breading. Loved it! My fish was done at about 16 min. Thanks!!
This was absolutely delicious! And highly recomend it! It's easy and delicious. I put just a bit extra ranch and it was a perfect amount a good balance. Also used olive oil instead of spray and used italian bread crumbs it added extra flavor to it. Worked great!
