Recipe by: JoshTignor
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May we suggest
Create a family favorite tonight!
Hint: It’s all about the cheese!
See how to make a healthier version of Parmesan-crusted tilapia.
Cook 5-star weekday dinners every time.
This was sooo good! I couldn't find lime salt so used fresh squeezed lime on fish and in bread crumb mixture which turned out awesome! Definitely a favorite that I will make often.
We love halibut, and we thought this was very good. I didn't use the exact brand of lime that you recommended, Josh, but I did come up with a decent substitute. I otherwise followed the recipe...