Recipes

Cannoli Cream Dessert

Name: Cannoli Cream Dessert
Prep time: 15 min
Total time: 30 min
Ingredients: 1 cup part-skim ricotta cheese; 0.25 cup confectioners' sugar; 0.5 teaspoon vanilla extract; 0.5 teaspoon almond extract; 0.5 cup graham cracker crumbs; 2 tablespoons butter, melted; 0.25 cup canned peach slices, drained and chopped; 2 tablespoons grated semi-sweet chocolate

4.3

(16)

14 Reviews

6 Photos

This is my version of an elegant cannoli dessert! It is perfect for a romantic evening!

Recipe by Lillian

Published on August 5, 2016

6

Prep Time:

15 mins

Additional Time:

15 mins

Total Time:

30 mins

Servings:

2

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

1 cup part-skim ricotta cheese
¼ cup confectioners' sugar
½ teaspoon vanilla extract
½ teaspoon almond extract
½ cup graham cracker crumbs
2 tablespoons butter, melted
¼ cup canned peach slices, drained and chopped
2 tablespoons grated semi-sweet chocolate

Directions

Stir together ricotta cheese, confectioners' sugar, and vanilla and almond extracts in a bowl until smooth.
Mix graham cracker crumbs and melted butter together in a separate bowl.
Spoon about 1/4 of the graham cracker mixture into 2 wine glasses.
Layer about 1/4 the cheese mixture on top, then repeat the layers with the remaining cracker crumbs and ricotta cheese.
Top with chopped peaches and grated chocolate. Chill until ready to serve.

Nutrition Facts (per serving)

492	Calories
27g	Fat
48g	Carbs
16g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 492
% Daily Value *
Total Fat 27g	34%
Saturated Fat 16g	78%
Cholesterol 69mg	23%
Sodium 365mg	16%
Total Carbohydrate 48g	18%
Dietary Fiber 2g	6%
Total Sugars 31g
Protein 16g
Vitamin C 1mg	6%
Calcium 349mg	27%
Iron 2mg	9%
Potassium 266mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.