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Cannoli Cream Dessert

Rated as 4.08 out of 5 Stars
241

"This is my version of an elegant cannoli dessert! It is perfect for a romantic evening!"
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Ingredients

30 m servings 492
Original recipe yields 2 servings

Directions

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  1. Stir together ricotta cheese, confectioners' sugar, and vanilla and almond extracts in a bowl until smooth.
  2. Mix graham cracker crumbs and melted butter together in a separate bowl.
  3. Spoon about 1/4 of the graham cracker mixture into 2 wine glasses.
  4. Layer about 1/4 the cheese mixture on top, then repeat the layers with the remaining cracker crumbs and ricotta cheese.
  5. Top with chopped peaches and grated chocolate. Chill until ready to serve.

Nutrition Facts


Per Serving: 492 calories; 26.6 48.4 16.2 69 365 Full nutrition

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Reviews

Read all reviews 10
  1. 12 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Please use pure extracts, not imitation!

Most helpful critical review

I didn't like this, but I'm sure I didn't do it right so don't let me discourage you. The only thing I would say is do not deviate from the plan.

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Please use pure extracts, not imitation!

This was a pretty dessert. I put it in two small drink glasses. I added a couple of extra Tblsp. of powdered sugar to the cheese. I tried a little with the almond exract, but preferred it withou...

Mmhhh, so easy and soo tasty & fancy, will make again for sure

Really really good. I doubled the mixture and mine turned out a bit runny but I used whole ricotta cheese because thats what I had and it was pretty runny (I blame the ingredient swap) so I thre...

This recipe gets five stars. Made it as printed. We liked it.

Wonderful...a keeper! I made a few alterations....I used whole milk ricotta (I always do), doubled the ricotta and vanilla but only 1/3 C sugar and kept the almond extract at a shy 1/2 tsp. I...

Excellent! I had a small triffle dish I made the dessert in and it came out very nice. Presented beautifully and tasted just as good. Will make again!

I didn't like this, but I'm sure I didn't do it right so don't let me discourage you. The only thing I would say is do not deviate from the plan.

The ricotta just made the whole dessert a weird texture. Other than that, it was pretty good.