Easy to make and easy to clean up! Delicious with rice pilaf or couscous.

Recipe Summary

prep:
15 mins
cook:
12 mins
total:
27 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C).

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  • Combine carrots, half of chopped dill, lemon juice, salt, and ground black pepper in a bowl.

  • Cut 2 pieces of parchment paper or foil into 12x18 inch rectangles.

  • Brush the inside of parchment rectangle lightly with melted butter.

  • Arrange carrot mixture over half of each parchment rectangle.

  • Top carrot mixture with halibut fillets. Season with salt and ground black pepper.

  • Place zucchini slices on top of each halibut fillet. Sprinkle with remaining chopped dill.

  • Fold the parchment paper over fish. Make a 1/2 inch folded edge and crimp to seal.

  • Set packages on baking sheet and bake in preheated oven until fish flakes easily with a fork, 12 to 15 minutes.

Nutrition Facts

381 calories; protein 49.4g; carbohydrates 6.7g; fat 15.9g; cholesterol 113.6mg; sodium 239.5mg. Full Nutrition
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Reviews (3)

Most helpful positive review

Rating: 4 stars
10/11/2017
I too thought this was a little bland but I served it with a leafy green salad and a lemon vinaigrette that helped turn up the flavor. Also added some olive oil sliced the veggies thin and put them all under the fish. Not bad with a few adjustments. Read More

Most helpful critical review

Rating: 3 stars
03/04/2015
I found this to be quite bland. It is worth making though it just needs onion or garlic or something to make it tastier. The veggies need to be cut extremely thin for them to cook as quickly as the fish does. I followed the directions exactly worried that maybe there was some reason the zucchini wasn't seasoned and the veggies were separated. But as far as I could tell the flavors all merged and coking wasn't affected by being separated so now I think it is silly to have the zucchini and carrots separated. Put the zucchini in the seasoning along with the carrots put veggies on parchment paper top with fish fold and bake. Read More
3 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/11/2017
I too thought this was a little bland but I served it with a leafy green salad and a lemon vinaigrette that helped turn up the flavor. Also added some olive oil sliced the veggies thin and put them all under the fish. Not bad with a few adjustments. Read More
Rating: 4 stars
08/21/2012
Very simple to make. I didn't have any carrots so I just combined the succhini lemon dill and fish in a foil packet. Tiny bit bland so it needs a tasty side dish to go with it. Read More
Rating: 3 stars
03/04/2015
I found this to be quite bland. It is worth making though it just needs onion or garlic or something to make it tastier. The veggies need to be cut extremely thin for them to cook as quickly as the fish does. I followed the directions exactly worried that maybe there was some reason the zucchini wasn't seasoned and the veggies were separated. But as far as I could tell the flavors all merged and coking wasn't affected by being separated so now I think it is silly to have the zucchini and carrots separated. Put the zucchini in the seasoning along with the carrots put veggies on parchment paper top with fish fold and bake. Read More
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