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Grilled Parmesan Asparagus
August 03, 2013

This asparagus was delicious! I made a 1/2 recipe and got 2 servings, so the serving amount is right on. I used a good brand of ground parmesan cheese. I definitely recommend the fine ground after trying it. It just sticks better to foods. I ended up just using 3 good sized Tblsp of parmesan cheese for half the recipe or about 1/4 less and they were plenty coated. I also highly highly recommend using the larger asparagus, which many wholesale clubs sale, that are about 1/2" or larger. They stay slightly soft still after grilling and aren't so woody. I will definitely throw these on the grill again for a quick side dish. Thank you

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