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Grilled Parmesan Asparagus

Rated as 4.75 out of 5 Stars

"Delicious crispy asparagus grilled on an open flame releases the flavor and makes kids love their veggies! You can add or reduce cook time to your liking. Less time will make the asparagus snap more easily, but cooking longer will make them extra crispy and delicious for dipping. Use 1/2 cup melted butter for dipping."
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Ingredients

30 m servings 157 cals
Original recipe yields 4 servings

Directions

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  1. Preheat an outdoor grill on medium heat, and lightly oil the grate.
  2. Toss asparagus and olive oil in a bowl until evenly coated.
  3. Sprinkle Parmesan cheese and salt onto asparagus until evenly distributed.
  4. Place asparagus spears on grill crosswise. Cook until tips are almost blackened, 20 minutes; turning spears over after 10 minutes.

Nutrition Facts


Per Serving: 157 calories; 13.1 g fat; 4.8 g carbohydrates; 6.3 g protein; 9 mg cholesterol; 252 mg sodium. Full nutrition

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Reviews

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This is a nice, simple recipe, but the recommended cooking time of 20 minutes is at least twice as long as it needs. With a hot fire this shouldn't take any longer than five minutes. Asparagus s...

Very tasty. I had really thin spears of asparagus so they cooked in about ten minutes. I used a grill topper so I wouldn't loose any spears to the BBQ.

Used Pecorino Romano cheese....added no extra salt....but added some fresh cracked pepper....delicious on the grill....thanks!

This asparagus was delicious! I made a 1/2 recipe and got 2 servings, so the serving amount is right on. I used a good brand of ground parmesan cheese. I definitely recommend the fine ground aft...

Awesome. Cooked over an open fire grill and enjoyed every last bite. THANKS for the recipe!

I just loved it

Fast and easy to prepare. All you need is asparagus as you most likely have all the other ingredients in the pantry.

Grilled Parmesan Asparagus Haiku: "The timing's too long. But this was still delicious. I'll do this again!" Had the grill fired up for Fathers' Day steak (for the Dad) and pork tenderloin (for ...

Very good! I added a touch of salt and felt it doesn't even need it, the parmesan does enough! Also added some black pepper. Very good :)