Grilled Parmesan Asparagus

4.7
(36)
23 Reviews
10 Photos

Delicious crispy asparagus grilled on an open flame releases the flavor and makes kids love their veggies! You can add or reduce cook time to your liking. Less time will make the asparagus snap more easily, but cooking longer will make them extra crispy and delicious for dipping. Use 1/2 cup melted butter for dipping.

Recipe by heather_banzhaf
Published on June 8, 2018
10
10
10
10
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings
Jump to Nutrition Facts

Ingredients

  • 1 pound fresh asparagus, trimmed

  • 3 tablespoons olive oil

  • ½ cup grated Parmesan cheese, or to taste

  • salt to taste

Directions

  1. Preheat an outdoor grill on medium heat, and lightly oil the grate.

  2. Toss asparagus and olive oil in a bowl until evenly coated.

  3. Sprinkle Parmesan cheese and salt onto asparagus until evenly distributed.

  4. Place asparagus spears on grill crosswise. Cook until tips are almost blackened, 20 minutes; turning spears over after 10 minutes.

Nutrition Facts (per serving)

157 Calories
13g Fat
5g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 157
% Daily Value *
Total Fat 13g 17%
Saturated Fat 3g 16%
Cholesterol 9mg 3%
Sodium 155mg 7%
Total Carbohydrate 5g 2%
Dietary Fiber 2g 8%
Total Sugars 2g
Protein 6g
Vitamin C 6mg 32%
Calcium 138mg 11%
Iron 3mg 14%
Potassium 242mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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