Grilled Parmesan Asparagus
Ingredients30 m servings 157 cals
- Preheat an outdoor grill on medium heat, and lightly oil the grate.
- Toss asparagus and olive oil in a bowl until evenly coated.
- Sprinkle Parmesan cheese and salt onto asparagus until evenly distributed.
- Place asparagus spears on grill crosswise. Cook until tips are almost blackened, 20 minutes; turning spears over after 10 minutes.
Per Serving: 157 calories; 13.1 g fat; 4.8 g carbohydrates; 6.3 g protein; 9 mg cholesterol; 252 mg sodium. Full nutrition
ReviewsRead all reviews 19
This is a nice, simple recipe, but the recommended cooking time of 20 minutes is at least twice as long as it needs. With a hot fire this shouldn't take any longer than five minutes. Asparagus s...
Very tasty. I had really thin spears of asparagus so they cooked in about ten minutes. I used a grill topper so I wouldn't loose any spears to the BBQ.
Used Pecorino Romano cheese....added no extra salt....but added some fresh cracked pepper....delicious on the grill....thanks!
This asparagus was delicious! I made a 1/2 recipe and got 2 servings, so the serving amount is right on. I used a good brand of ground parmesan cheese. I definitely recommend the fine ground aft...
Awesome. Cooked over an open fire grill and enjoyed every last bite. THANKS for the recipe!
Fast and easy to prepare. All you need is asparagus as you most likely have all the other ingredients in the pantry.
Grilled Parmesan Asparagus Haiku: "The timing's too long. But this was still delicious. I'll do this again!" Had the grill fired up for Fathers' Day steak (for the Dad) and pork tenderloin (for ...