Andouille Sausage and Corn Chowder

Name: Andouille Sausage and Corn Chowder
Prep time: 20 min
Cook time: 65 min
Total time: 85 min
Ingredients: 2 tablespoons olive oil; 1 cup coarsely chopped onion; 0.75 cup chopped green bell pepper; 0.75 cup chopped red bell pepper; 0.5 cup diced celery; 1 pound andouille sausage, diced; 2 cloves garlic, minced; 0.5 teaspoon cayenne pepper; 3 cups frozen corn kernels, thawed; 2 bay leaves; 2 teaspoons dried thyme; 6 cups low-sodium chicken broth; 3 Yukon Gold potatoes, cut into 1/2-inch cubes; 1 cup heavy cream; salt and ground black pepper to taste; 0.5 cup chopped cilantro

4.7

(65)

55 Reviews

11 Photos

This Cajun corn chowder is slightly spicy, smoky, and hearty. A dear friend gave me the recipe many years ago — the original source is unknown. I have adapted it to suit my family's tastes. If you prefer a thicker chowder, you can stir in a can of creamed corn. Serve with cornbread or a crusty French loaf for a lovely meal.

Recipe by Wyattdogster

Updated on January 30, 2023

11

Prep Time:

20 mins

Cook Time:

1 hr 5 mins

Total Time:

1 hr 25 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

2 tablespoons olive oil
1 cup coarsely chopped onion
¾ cup chopped green bell pepper
¾ cup chopped red bell pepper
½ cup diced celery
1 pound andouille sausage, diced
2 cloves garlic, minced
½ teaspoon cayenne pepper
3 cups frozen corn kernels, thawed
2 bay leaves
2 teaspoons dried thyme
6 cups low-sodium chicken broth
3 Yukon Gold potatoes, cut into 1/2-inch cubes
1 cup heavy cream
salt and ground black pepper to taste
½ cup chopped cilantro

Directions

Heat olive oil in a large pot over medium-high heat. Cook and stir onion, bell peppers, and celery in hot oil until softened, about 5 minutes. Add sausage, garlic, and cayenne pepper; cook and stir until sausage is hot, 1 to 2 minutes. Stir in corn and bay leaves; season with thyme. Sauté until corn is warmed through, about 1 minute.
Pour broth into the pot; bring to a boil. Reduce heat to medium-low and cook at a simmer for about 30 minutes, stirring occasionally.
Stir in potatoes and heavy cream. Cover and continue cooking at a simmer until potatoes are tender, about 20 minutes.
Season chowder with salt and black pepper. Remove and discard bay leaves. Garnish with cilantro to serve.

Nutrition Facts (per serving)

439	Calories
32g	Fat
28g	Carbs
13g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 439
% Daily Value *
Total Fat 32g	41%
Saturated Fat 13g	67%
Cholesterol 77mg	26%
Sodium 627mg	27%
Total Carbohydrate 28g	10%
Dietary Fiber 4g	13%
Total Sugars 5g
Protein 13g
Vitamin C 36mg	182%
Calcium 49mg	4%
Iron 1mg	8%
Potassium 380mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.