Asparagus is a yummy vegetable you can use for a side dish or appetizer.
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
The best way to keep fresh asparagus for a long while in the refrigerator is to slice off the stems and then stand them in a bowl with a couple of inches of water in the bottom. It keeps for a very long time this way. Add water as necessary.
46 calories; protein 4.4g; carbohydrates 4.7g; fat 1.7g; cholesterol 4.4mg; sodium 660.1mg.