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My review
Roasted Asparagus with Parmesan
Diane
"Asparagus is a yummy vegetable you can use for a side dish or appetizer."
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Ingredients
20 m servings 46 calsOriginal recipe yields 4 servings
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 400 degrees F (200 degrees C).
- Spray the inside of a 9x13 casserole dish with olive oil cooking spray. Place asparagus in the dish and lightly spray spears with cooking spray.
- Sprinkle asparagus with Parmesan cheese, sea salt, and garlic powder.
- Roast in preheated oven until fork easily punctures thickest part of stem, about 12 minutes.
Footnotes
- Cook's note:
- The best way to keep fresh asparagus for a long while in the refrigerator is to slice off the stems and then stand them in a bowl with a couple of inches of water in the bottom. It keeps for a very long time this way. Add water as necessary.
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 46 calories; 1.7 g fat; 4.7 g carbohydrates; 4.4 g protein; 4 mg cholesterol; 660 mg sodium. Full nutrition
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Reviews
Read all reviews 232352 Ratings
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Most helpful positive review
3/8/2012
What isn't to love! Adjust cooking time for the size of your Asparagus. About 10 minutes was good for mine. Enjoy!
Most helpful critical review
3/27/2013
good, quick and easy but nothing over-the-top. maybe some thyme?
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3/8/2012
What isn't to love! Adjust cooking time for the size of your Asparagus. About 10 minutes was good for mine. Enjoy!
4/10/2013
These are delicious; you can really make people fight over asparagus! Roasted asparagus is one of my all time favorites. But the flavor is greatly enhanced by allowing the stalks to caramelize ...
2/26/2013
I used olive oil rather than the cooking spray and set my oven timer for 10 minutes - when it came out of the oven I was discouraged. Uh-oh, I thought. Hubs will never go for this shriveled up,...
12/26/2012
A wonderful side dish that is simple to make. In a separate nonstick pan, sautéed 1/3 cup pine nuts until golden, about 4 minutes. Used them to garnish the roasted asparagus along with a touch o...
4/12/2012
delicious and this is coming from someone who thought she hated asparagus
2/14/2013
I spent the first 72 years of my life not wanting to even try asparagus, now I want to shoot myself for not trying it sooner. Thanks Diane, it was delicious