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D's Taco Pizza

Rated as 4.64 out of 5 Stars

"We love to order taco pizza from the local pizza parlor but it got too expensive. So I came up with this variation of it that my family loves! It can be suited to match anyone's tastes and the ready-made crust makes it a snap on busy days."
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45 m servings 399
Original recipe yields 8 servings (1 12-inch pizza)


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  1. Cook and stir the ground beef, onion, and garlic together in a large skillet over medium-high heat until the beef is completely browned; drain fat from the skillet.
  2. Stir the taco seasoning mix and water into the beef mixture; bring to a boil, reduce heat to medium-low, and cook at a simmer, stirring occasionally, for 5 minutes.
  3. Preheat an oven to 350 degrees F (175 degrees C).
  4. Place the prepared pizza curst on a baking sheet.
  5. Blend the diced tomatoes with garlic and onion, salsa, and cilantro in a blender until smooth.
  6. Spread the refried beans in an even layer on the prepared pizza crust, leaving a border of about 1/2-inch uncovered around the outside.
  7. Spread about 1 cup of the diced tomato mixture over the refried beans in an even layer; reserve the remaining sauce.
  8. Scatter the ground beef mixture over the layer of sauce.
  9. Cover the beef with 1 1/2 cups Mexican-style shredded cheese blend.
  10. Bake in the preheated oven until the cheese is bubbly and the edges of the crust are golden brown, 15 to 20 minutes; set aside to cool 5 minutes.
  11. Top the pizza with shredded lettuce, chopped tomatoes, black olives, green onions, and 1/2 cup Mexican-style shredded cheese blend. Serve with the reserved sauce, sour cream, and 1 cup salsa.


  • Cook's Note:
  • For a crispier crust, bake the pizza directly on the oven rack.
  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 399 calories; 21.5 36.2 19.1 58 1394 Full nutrition

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Read all reviews 31
  1. 42 Ratings

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Most helpful positive review

This is one of our family's favorite pizzas. I like to use my own homemade taco seasoning, homemade salsa and homemade refried beans. If I don't have time for a homemade pizza crust, I use two ...

Most helpful critical review

I used a thin prepared crust and did not adjust the toppings correctly. The other half said it was OK but missing something, I think it had too much cold toppings for the thin crust. It would ha...

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This is one of our family's favorite pizzas. I like to use my own homemade taco seasoning, homemade salsa and homemade refried beans. If I don't have time for a homemade pizza crust, I use two ...

So easy, and so "D"elicious! If you love tacos and you love pizza then this combination is for you! I sauteed about 1/4 cup of onion along with the ground beef and used "Taco Seasoning II" from ...

I made this recipe for the weekly recipe group selection. We really liked this pizza and wonder why we never thought about it ourselves. I used regular pizza dough, pre-baked it for five minutes...

Exceptional! Taco pizzas are not liked in this household...not even restaurant quality taco pizzas...but D's Taco Pizza changed that! It even reheated very well for the next 2 days. I made homem...

This is a great taco pizza! I doubled the recipe and made two pizzas. This was a big hit at dinner last night! The "sauce" makes quite a bit extra (like twice as much as we needed) but it is r...

Delicious and so easy to put together.

Yum! I never had a taco pizza and was looking forward to making this (recipe made for *RECIPE GROUP*). Made two changes only to make it easier for myself. The first was after the beef mix was pr...

Made this for Recipe Group...Delicious! I ran out of time, so I didn't make the sauce, just used straight salsa, and that worked perfectly. I will def be making this again~YUM! Thanks for sharin...

Taco night or pizza night? Stand your ground and have BOTH! I've made this twice and liked it both times. The first time I followed the recipe exactly, using Seasoning For Tacos (AR recipe) and ...