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My review
D's Taco Pizza
Daisy K
"We love to order taco pizza from the local pizza parlor but it got too expensive. So I came up with this variation of it that my family loves! It can be suited to match anyone's tastes and the ready-made crust makes it a snap on busy days."
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Ingredients
45 m servings 399 calsOriginal recipe yields 8 servings (1 12-inch pizza)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Cook and stir the ground beef, onion, and garlic together in a large skillet over medium-high heat until the beef is completely browned; drain fat from the skillet.
- Stir the taco seasoning mix and water into the beef mixture; bring to a boil, reduce heat to medium-low, and cook at a simmer, stirring occasionally, for 5 minutes.
- Preheat an oven to 350 degrees F (175 degrees C).
- Place the prepared pizza curst on a baking sheet.
- Blend the diced tomatoes with garlic and onion, salsa, and cilantro in a blender until smooth.
- Spread the refried beans in an even layer on the prepared pizza crust, leaving a border of about 1/2-inch uncovered around the outside.
- Spread about 1 cup of the diced tomato mixture over the refried beans in an even layer; reserve the remaining sauce.
- Scatter the ground beef mixture over the layer of sauce.
- Cover the beef with 1 1/2 cups Mexican-style shredded cheese blend.
- Bake in the preheated oven until the cheese is bubbly and the edges of the crust are golden brown, 15 to 20 minutes; set aside to cool 5 minutes.
- Top the pizza with shredded lettuce, chopped tomatoes, black olives, green onions, and 1/2 cup Mexican-style shredded cheese blend. Serve with the reserved sauce, sour cream, and 1 cup salsa.
Footnotes
- Cook's Note:
- For a crispier crust, bake the pizza directly on the oven rack.
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 399 calories; 21.5 g fat; 36.2 g carbohydrates; 19.1 g protein; 58 mg cholesterol; 1394 mg sodium. Full nutrition
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Reviews
Read all reviews 2839 Ratings
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Most helpful positive review
3/9/2012
This is one of our family's favorite pizzas. I like to use my own homemade taco seasoning, homemade salsa and homemade refried beans. If I don't have time for a homemade pizza crust, I use two ...
Most helpful critical review
5/1/2018
I used a thin prepared crust and did not adjust the toppings correctly. The other half said it was OK but missing something, I think it had too much cold toppings for the thin crust. It would ha...
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3/9/2012
This is one of our family's favorite pizzas. I like to use my own homemade taco seasoning, homemade salsa and homemade refried beans. If I don't have time for a homemade pizza crust, I use two ...
3/10/2012
So easy, and so "D"elicious! If you love tacos and you love pizza then this combination is for you! I sauteed about 1/4 cup of onion along with the ground beef and used "Taco Seasoning II" from ...
5/22/2013
I made this recipe for the weekly recipe group selection. We really liked this pizza and wonder why we never thought about it ourselves. I used regular pizza dough, pre-baked it for five minutes...
4/10/2012
Exceptional! Taco pizzas are not liked in this household...not even restaurant quality taco pizzas...but D's Taco Pizza changed that! It even reheated very well for the next 2 days. I made homem...
5/16/2013
This is a great taco pizza! I doubled the recipe and made two pizzas. This was a big hit at dinner last night! The "sauce" makes quite a bit extra (like twice as much as we needed) but it is r...
5/21/2013
Yum! I never had a taco pizza and was looking forward to making this (recipe made for *RECIPE GROUP*). Made two changes only to make it easier for myself. The first was after the beef mix was pr...
5/19/2013
Made this for Recipe Group...Delicious! I ran out of time, so I didn't make the sauce, just used straight salsa, and that worked perfectly. I will def be making this again~YUM! Thanks for sharin...