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Caroline's Firecrackers

Rated as 4.43 out of 5 Stars
73

"An unlikely mix but one that will knock your socks off."
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Ingredients

30 m servings 205
Original recipe yields 16 servings

Directions

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  1. Line a baking sheet with wax or parchment paper.
  2. Melt the almond bark in the top of a double boiler over just-barely simmering water, stirring frequently, about 5 minutes.
  3. Mix the cheese-flavored snacks into the melted almond bark until fully incorporated.
  4. Spread the mixture onto the prepared baking sheet in an even layer. Allow to cool completely.
  5. Cut into 1 1/2-inch squares.

Nutrition Facts


Per Serving: 205 calories; 15.8 19.7 2.6 0 160 Full nutrition

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Reviews

Read all reviews 23
  1. 23 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

With these delectable little bites you’ll light the fuse of sweetness on first bite causing an explosion of spiciness in the end. These have been added to my recipe box TNT folder. Caroline, you...

Most helpful critical review

Sorry, thought these were terrible. My family would not eat them- I ended up throwing them out.

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With these delectable little bites you’ll light the fuse of sweetness on first bite causing an explosion of spiciness in the end. These have been added to my recipe box TNT folder. Caroline, you...

Made these for my kids for Valentine's Day. My daughter got hers last night and was incredulous at the mix - and LOVED them (= 2/14/12, brought these to work and everyone loves them! Btw, they s...

Sorry, thought these were terrible. My family would not eat them- I ended up throwing them out.

Awesome! I never would've thought to do this, but it just works! I broke up the Cheetos(R) so I could spoon them into candy papers to make clusters...worked perfectly! Believe it or not, the lit...

What a wonderful snack! The almond bark gives the creamy, sweet and the Cheetos give the crunch and heat. What more can you ask for?! Husband was skeptical, but he did manage to eat almost half ...

Be careful, these little treats are addicting! Thanks for sharing this recipe, Caroline. I kept the pieces intact and individual instead of cutting into squares. Just fished them out of the b...

Such a unique idea! I never would have thought of this. These really are yummy! I saw these mentioned on The Buzz and knew I had to make them for my hubby, who loves Flamin Hot Cheetos. Thanks, ...

Yum, these are tasty little morsels and very easy to throw together!

This was very good! I had to use 'Andy Capp's Hot Fries' because the store didn't have the hot Cheetos. I coated them individually in the white chocolate and sprinkled them with cayenne pepper t...