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Quick and Easy Black Bean Soup
March 06, 2013

About to make this exactly as written for the third time...(triple the recipe this time for freezer). In addition to the wonderful garnishes, I put fresh slices of avocado on top in a pinwheel shape...simply fabulous! EDITED to add: I have tried a potato masher, then an immersion blender. The masher works a lot better as it doesn't pulverize the bacon. I make this a lot!! Thanks Chef John!!

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