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Quick and Easy Black Bean Soup
Reviews:
March 06, 2013

About to make this exactly as written for the third time...(triple the recipe this time for freezer). In addition to the wonderful garnishes, I put fresh slices of avocado on top in a pinwheel shape...simply fabulous! EDITED to add: I have tried a potato masher, then an immersion blender. The masher works a lot better as it doesn't pulverize the bacon. I make this a lot!! Thanks Chef John!!

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