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Quick and Easy Black Bean Soup
January 13, 2013

I am really surprised that no one has mentioned the use of an immersion blender for this recipe. If you don't have one of these handy "stick" blenders, I strongly suggest you invest in one. It's much easier to use and clean than a regular blender for this type of application. You can control how thick you want the soup to be by the amount of time you blend the soup, and you do it right in the same pot! What could be easier than that?

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