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Quick and Easy Black Bean Soup
Reviews:
June 21, 2012

Just tried this recipe. Is it just me, or would this be EPIC with some grated cheddar on top? Just an idea. Also, I think the soup will taste good no matter what, but would probably look "prettier" if it was blended/pureed a bit if you're willing to take the extra time. All in all, a scrumptious hearty soup! Also, I think because of the bacon it doesn't need a lot of extra salt-- just be wary with that shaking hand!

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