Skip to main content New<> this month
Get the Allrecipes magazine
Asian Kale with Noodles
November 22, 2013

OMG! I can't believe I made this! It was probably one of the most delicious recipes I have ever made with some ingredients I have never used! I am not a good cook, so I am amazed at myself! I did make a few little changes - I used coconut oil for the vegetable oil (never cooked with coconut oil before). I have never eaten kale before, so that was different for me. I ran out of soy sauce so added a Pampered Chef product that had soy and sesame in it. I only put in two eggs and no sesame oil. I will make this again and again!

  1. 12 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars