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Rating: 4.08 stars
12 Ratings
  • 5 star values: 6
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1

Yummy and super-quick! Depending on dietary needs, you may substitute tofu for the eggs.

Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a rolling boil. Cook the spaghetti at a boil until tender yet firm to the bite, about 12 minutes; drain and set aside.

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  • Heat the vegetable oil in a large skillet over medium heat.

  • Cook and stir the garlic and ginger in the hot oil until fragrant, about 1 minute.

  • Stir the kale into the garlic and ginger mixture; continue cooking and stirring 1 minute more.

  • Add the drained spaghetti to the kale mixture; toss while cooking about 30 seconds before adding the soy sauce and water. Bring the mixture to a simmer and cook for 2 minutes.

  • Make a well in the middle of the spaghetti mixture. Pour the eggs into the well; gently fold the eggs into the noodle mixture as they cook until they are evenly distributed through the noodles and cooked, about 5 minutes.

  • Season with the crushed red pepper flakes. Drizzle the sesame oil over the noodles to serve.

Nutrition Facts

444 calories; protein 21.5g; carbohydrates 53.4g; fat 16.5g; cholesterol 200.5mg; sodium 1043.4mg. Full Nutrition
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Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/28/2012
I added some onion doubled the garlic doubled the ginger and halved the soy sauce. This pasta dish looked. smelled and tasted delicious! Read More
(14)

Most helpful critical review

Rating: 1 stars
01/02/2014
Awful. I was a bit suspicious once they mentioned 'spaghetti' noodles but I quelled my gut instinct and made the whole dish---as described above. I found the flavor off---not at all Asian and the flavors just didn't match. The sesame oil was too much and there was no umami tying it all together. Read More
(1)
12 Ratings
  • 5 star values: 6
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
02/28/2012
I added some onion doubled the garlic doubled the ginger and halved the soy sauce. This pasta dish looked. smelled and tasted delicious! Read More
(14)
Rating: 5 stars
01/20/2013
Loved this recipe but have to admit I made a few changes. Did not add the egg. Instead of soy sauce used Bragg's Amino Acid to cut down on sodium. Added more red pepper flakes (love spicy food). Green onions would have really been good in this recipe! Delicious!!! Read More
(3)
Rating: 5 stars
07/16/2012
Another great Kale recipe. I love that is so different from the typical way to cook kale. I used rice noodles because I don't eat wheat. It worked out fine and didn't get mushy. Make sure to use FRESH ginger. It makes the dish.Thank you for adding variety to my over abundance of kale in my garden. Read More
(3)
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Rating: 5 stars
11/22/2013
OMG! I can't believe I made this! It was probably one of the most delicious recipes I have ever made with some ingredients I have never used! I am not a good cook so I am amazed at myself! I did make a few little changes - I used coconut oil for the vegetable oil (never cooked with coconut oil before). I have never eaten kale before so that was different for me. I ran out of soy sauce so added a Pampered Chef product that had soy and sesame in it. I only put in two eggs and no sesame oil. I will make this again and again! Read More
(2)
Rating: 4 stars
07/11/2012
Yummy! I didn't actually use measurements for any of the ingredients but the combination was great. Read More
(1)
Rating: 5 stars
04/11/2013
Such a quick easy relatively healthy and tasty meal! We're eating vegan so I subbed silken tofu for the eggs and added onions as others suggested. Also topped with some sesame seeds (call me fancy pants). Hubs suggested peanuts so I'll try that next time. Read More
(1)
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Rating: 4 stars
01/31/2013
This was quick and easy. I added some onion and since I don't like soy sauce I subbed in mango chutney. Read More
(1)
Rating: 1 stars
01/02/2014
Awful. I was a bit suspicious once they mentioned 'spaghetti' noodles but I quelled my gut instinct and made the whole dish---as described above. I found the flavor off---not at all Asian and the flavors just didn't match. The sesame oil was too much and there was no umami tying it all together. Read More
(1)
Rating: 2 stars
06/16/2015
I didn't find this to be to my liking. It wasn't bad but I really don't think I'll make it again although hubby thought it was good. Read More