Recipe by: Bonnie
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May we suggest
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Wouldn't make this again. The balsamic vinegar was extremely overpowering. I like the idea, but if I were to do something similar I would probably use more sugar and make a balsamic reduction ...
Awesome! In response to the other review that the balsamic was too overpowering, I used 5 tbs sugar and 3tbs balsamic and the result was delightful! Toasting the cake is the only way I will have...