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Ingredients20 m servings 141 cals
Original recipe yields 4 servings
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Combine strawberries, balsamic vinegar, sugar, and black pepper in a bowl; marinate for 10 to 15 minutes.
- Grill the slices of angel food cake on the preheated grill until toasted, 3 to 5 minutes on each side.
- Transfer the cake to 4 dessert plates and top with marinated strawberries and the liquid and a spoonful of whipped cream.
- Cook's Note
- If using a grill pan or nonstick saute pan to toast the angel food cake, add 1 tablespoon butter.
Per Serving: 141 calories; 2.2 g fat; 29.3 g carbohydrates; 2.6 g protein; 6 mg cholesterol; 227 mg sodium. Full nutrition
ReviewsRead all reviews 2
Wouldn't make this again. The balsamic vinegar was extremely overpowering. I like the idea, but if I were to do something similar I would probably use more sugar and make a balsamic reduction ...