Recipe by: lutzflcat
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Almost exactly the same way I cook Picadillo! Only I used white wine and did not have capers. Delicious. My entire family loves Picadillo.
Almost exactly the same way I cook Picadillo! Only I used white wine and did not have capers. Delicious. My entire family loves Picadillo.
I learned of this recipe and Cuban food by reading one of the submitter's blogs. I was very excited to try this recipe and I was not let down. Although I've had nothing like it before (not a hug...
I'm the submitter of this recipe, and one change I've made since submitting this recipe is that I slice the olives instead of chopping. Makes for nicer presentation and you get more olive flavo...
I made this tonight with Congri (Cuban black beans and rice), and it was a winner! I'm half Puerto Rican, but never cook the food I grew up eating, it always seemed so time consuming to make. Th...
This is what we (two of us with some taste-testing from my visiting daughter) had for dinner, half the recipe, that is, and we agreed that it is a keeper! I do think I would do things just a ta...
I halved the recipe to use 3/4 pound of ground beef. I nuked the potato to save dirtying a pan, used white wine instead of red and doubled up on the olives (we like our olives). Never having eat...
This "Cuban-Style Picadillo" was excellent! I loved the way the sweetness of the wine permeated even the capers and olives. This meal is a real treat! I can hardly wait to make it again! My only...
Made this tonight, turns out just for myself. I used a meatloaf mix. That is what I had. Didn't have any golden raisins therefore omitted. I really liked it. I imagine the raisins would counter ...