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Classic Cuban-Style Picadillo
Reviews:
September 17, 2016

Deeeee lish!!! I didnt have sazon seasoning, so i added garlic powder, onion powder, coriander, oregano, cumin, salt, pepper, paprika. This is good with white rice. The raisins and olives and tomato sauce and green pepper are a must have. Also, I removed some of the oil, but not all of the oil. The cumin is a must have in this recipe. Also, i soak the raisins in hot water to make them plump and soft. This is good with a fried egg on top! Make this for your family. They will love it! I'm from Miami, so I had already made Cuban picadillo a bunch of times, from another recipe. You can also add some fried potato to the mixture. I never tried it with capers, though. My son loves it and now he and his wife make it all the time, too. Thank you for this recipe.

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