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Classic Cuban-Style Picadillo
May 25, 2016

Made as directed with the only changes being that I used a sweet red pepper because I didn't have a green one and I made my own sazon using 2 tsp each cumin, paprika, and garlic powder but only had one tsp of coriander. I'm sure it would have been even better with another tsp of coriander. I left out the second amount of cumin. It would have over[powered the dish. Loved the way the salty olives and capers played off the sweet raisins and my family cleaned it up in no time flat! Served it with cornbread. Will def make this again! Thanks for posting!!

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