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Classic Cuban-Style Picadillo
January 09, 2015

Made it! My whole family loved it. At first I was worried it would be too salty because of the two packs of Sazon, but it was perfect. I didn't add raisins because my family doesn't like them, but I did add the capers because I had them on hand from making piccata yesterday. It was perfect. I served it with Tostones and Spicy Mayo and everyone gobbled it all up. My only recommendation would be to dice the olives a little more finely and I added about 20 small olives versus 6 large ones. Oh, and I didn't have any cumin, but It certainly didn't need it to be delicious.

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