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Classic Cuban-Style Picadillo
November 10, 2014

I have made picadillo multiple times and this is by far the best recipe I have found. Only changes I made were to pulse the onion, garlic and green pepper in the food processor instead of chopping, omitted the cumin and added extra olives and capers and 2 bay leaves. So quick and so good. I have even made it with ground venison and it was excellent. I will use this recipe from now on. Update - made this again and thought it needed a little something. Added 1/2 the cumin and it was great. Love this recipe. It couldn't be easier.

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