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My review
Classic Cuban-Style Picadillo
Amalloch
"Here is a classic Cuban recipe for ground beef that is typically eaten over white rice. It can also be used as a filling for tacos or empanadas. It's delicious with fried ripe plantains."
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Ingredients
30 m servings 350 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Heat olive oil in a skillet over medium heat; cook and stir garlic, onion, and green bell pepper in the hot oil until softened, 5 to 7 minutes.
- Crumble ground beef into the skillet; cook and stir until browned completely, 7 to 10 minutes.
- Stir olives, raisins, capers, tomato sauce, sazon seasoning, cumin, sugar, and salt through the ground beef mixture.
- Cover the skillet, reduce heat to low, and cook until the mixture is heated through, 5 to 10 minutes.
Footnotes
- Cook's Note:
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 350 calories; 18.5 g fat; 23.8 g carbohydrates; 23.7 g protein; 74 mg cholesterol; 3572 mg sodium. Full nutrition
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Reviews
Read all reviews 5573 Ratings
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Most helpful positive review
8/8/2012
This was wonderful! I added more olives (because we love olives), some of the olive brine (instead of more salt) and I didn't have any sazon so I improvised by mixing equal parts of coriander, c...
Most helpful critical review
9/30/2017
I had high expectations for this dish but in the end we felt it was not as flavourful as expected. As I could not get the sazon seasoning for this recipe, I searched online to find one to make, ...
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8/8/2012
This was wonderful! I added more olives (because we love olives), some of the olive brine (instead of more salt) and I didn't have any sazon so I improvised by mixing equal parts of coriander, c...
3/8/2012
i thought no one else made this! my recipe is way different though and takes longer
2/5/2013
This recipe was really quick and easy which works well for weeknights. Our grocery store had different flavors of sazon, so like another reviewer, I found on online substitute which called for e...
1/18/2013
There is a Cuban restaurant in the Miami Airport called La Carreta. They serve picadillo there, but this has SO much more flavor - I love the sweetness of the raisins against the capers & olives...
6/19/2012
What a yummy dish! I had about 3/4 lb left over turkey meat taco seasoned to use up, this was the perfect reincarnation for it. I used a red pepper, and after the saute added the turkey. I di...
1/9/2015
Made it! My whole family loved it. At first I was worried it would be too salty because of the two packs of Sazon, but it was perfect. I didn't add raisins because my family doesn't like them, b...
9/17/2016
Deeeee lish!!! I didnt have sazon seasoning, so i added garlic powder, onion powder, coriander, oregano, cumin, salt, pepper, paprika. This is good with white rice. The raisins and olives and t...
11/10/2014
I have made picadillo multiple times and this is by far the best recipe I have found. Only changes I made were to pulse the onion, garlic and green pepper in the food processor instead of choppi...