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Chicken and Wild Rice Slow Cooker Dinner

Rated as 3 out of 5 Stars
2

"This is a great easy dinner. We have been making this for years for the sport teams at the high school. They love it so I thought I would share it."
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Ingredients

5 h 10 m servings 514
Original recipe yields 6 servings

Directions

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  1. Spray the inside of a slow cooker with cooking spray.
  2. Stir together cream of chicken soup, water, milk, long grain and wild rice mix (including seasoning packets, if any), and baby carrots in the slow cooker.
  3. Place chicken breasts on top of the mixture.
  4. Cover and cook on High until chicken is cooked through and rice is tender, about 5 hours; or cook on Low setting for 7 to 8 hours.

Footnotes

  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 514 calories; 12.6 64.8 33.8 76 1997 Full nutrition

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Reviews

Read all reviews 18
  1. 23 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

everyone who said it was bland, must've used plain wild rice. lol. very good. i cut back on chicken breasts and added boneless thighs.plus seasoned with a bit of garlic and chicken seasoning. tu...

Most helpful critical review

First of all, this would have to be made in a HUGE crockpot to get SIX breasts in. It was disappointing. In principle this is a good idea, but needs work. I made half the rice recipe with 4 brea...

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everyone who said it was bland, must've used plain wild rice. lol. very good. i cut back on chicken breasts and added boneless thighs.plus seasoned with a bit of garlic and chicken seasoning. tu...

First of all, this would have to be made in a HUGE crockpot to get SIX breasts in. It was disappointing. In principle this is a good idea, but needs work. I made half the rice recipe with 4 brea...

This cooked well (the chicken was moist & tender, the rice was cooked & had the right amount of moisture to it, the carrots were not mushy), but I personally did not like the taste of the rice, ...

Very disappointing. I didn't read the other (few) reviews before making. Thought the ingredients would make for a good basic dish that all in my family would like. The only changes I made: us...

This did not turn out even though I followed the directions to a T. Oh well they cant all be winners right?

I used 4 huge chicken breasts, cut into 8, used the carrots and it all fit perfectly. I used one can of crm of mushroom and two of the crm of chicken. So yes, I added some ground black pepper....

I made a few adjustments . I used one can cream mushroom an two cream of chicken. I also added onion powder, garlic salt, and chicken seasoning. 30 minutes before serving put shredded cheddar ch...

I had the computer reduce this recipe for 2 people and follwed it exactly but it came out like a paste. Won't make this again.

I followed this recipe, thinking that my slow cooker was adequate. Wrong. You need something larger than a 2.5 quart cooker for this. The meal overflowed my cooker during cooking and pushed a ge...