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My review
Chicken and Wild Rice Slow Cooker Dinner
Kari
"This is a great easy dinner. We have been making this for years for the sport teams at the high school. They love it so I thought I would share it."
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Ingredients
5 h 10 m servings 514 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Spray the inside of a slow cooker with cooking spray.
- Stir together cream of chicken soup, water, milk, long grain and wild rice mix (including seasoning packets, if any), and baby carrots in the slow cooker.
- Place chicken breasts on top of the mixture.
- Cover and cook on High until chicken is cooked through and rice is tender, about 5 hours; or cook on Low setting for 7 to 8 hours.
Footnotes
- Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 514 calories; 12.6 g fat; 64.8 g carbohydrates; 33.8 g protein; 76 mg cholesterol; 1997 mg sodium. Full nutrition
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Reviews
Read all reviews 1722 Ratings
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Most helpful positive review
3/23/2012
everyone who said it was bland, must've used plain wild rice. lol. very good. i cut back on chicken breasts and added boneless thighs.plus seasoned with a bit of garlic and chicken seasoning. tu...
Most helpful critical review
2/25/2012
First of all, this would have to be made in a HUGE crockpot to get SIX breasts in. It was disappointing. In principle this is a good idea, but needs work. I made half the rice recipe with 4 brea...
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3/23/2012
everyone who said it was bland, must've used plain wild rice. lol. very good. i cut back on chicken breasts and added boneless thighs.plus seasoned with a bit of garlic and chicken seasoning. tu...
2/25/2012
First of all, this would have to be made in a HUGE crockpot to get SIX breasts in. It was disappointing. In principle this is a good idea, but needs work. I made half the rice recipe with 4 brea...
3/4/2012
This cooked well (the chicken was moist & tender, the rice was cooked & had the right amount of moisture to it, the carrots were not mushy), but I personally did not like the taste of the rice, ...
3/19/2012
Very disappointing. I didn't read the other (few) reviews before making. Thought the ingredients would make for a good basic dish that all in my family would like. The only changes I made: us...
2/28/2012
This did not turn out even though I followed the directions to a T. Oh well they cant all be winners right?
10/6/2014
I used 4 huge chicken breasts, cut into 8, used the carrots and it all fit perfectly. I used one can of crm of mushroom and two of the crm of chicken. So yes, I added some ground black pepper....
2/13/2014
I made a few adjustments . I used one can cream mushroom an two cream of chicken. I also added onion powder, garlic salt, and chicken seasoning. 30 minutes before serving put shredded cheddar ch...
8/9/2012
I had the computer reduce this recipe for 2 people and follwed it exactly but it came out like a paste. Won't make this again.
10/30/2014
I followed this recipe, thinking that my slow cooker was adequate. Wrong. You need something larger than a 2.5 quart cooker for this. The meal overflowed my cooker during cooking and pushed a ge...