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Twinlow Peanut Butter Cookies

Rated as 3 out of 5 Stars
0

"This summer camp favorite makes a delicious crisp-CHEWY peanut butter cookie."
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Ingredients

1 h 5 m servings 141
Original recipe yields 120 servings (10 dozen cookies)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Line several baking sheets with parchment paper.
  3. Whisk together flour, baking soda, and salt in a bowl.
  4. In a separate large bowl, cream brown sugar, butter, and peanut butter together until evenly mixed and smooth.
  5. Beat in eggs.
  6. Stir the the flour mixture into the peanut butter mixture to make a smooth dough.
  7. Place white sugar into a shallow bowl.
  8. Roll dough into tablespoon-size balls, then roll in the white sugar to coat all sides.
  9. Place cookies onto the prepared baking sheets at least 1 inch apart.
  10. Press each cookie down flat with a fork, making a cross-cross pattern.
  11. Bake in the preheated oven until cookies are lightly browned on the bottom, about 12 minutes. Allow to cool on baking sheets about 5 minutes before removing to finish cooling on wire racks.

Nutrition Facts


Per Serving: 141 calories; 8.2 15.2 2.8 22 156 Full nutrition

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Reviews

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I'm sorry but the cookies didn't taste very well. I followed the instrutions exactly as it was written. It tastes like hot flour and butter. I'm sorry for the bad review. :(

A perfectly fine ordinary peanut butter cookie. I cut back on the recipe to 20 servings since I'm not feeding a camp full of kids and it did make 20 large cookies. I didn't change the recipe a...