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Turkey Cranberry Wreath Bake

Rated as 4.5 out of 5 Stars

"This is one of our family favorites for leftover turkey. Even my children's friends that are picky eaters love it. I've also used store-bought sliced turkey in place of leftovers, and it works great too."
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55 m servings 472
Original recipe yields 8 servings


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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Separate crescent roll dough into 16 triangles.
  3. Place 8 dough triangles onto a large baking pan, arranging them in a circle with the wide ends together in the center. Pinch the corners of the wide ends together to join the circle.
  4. Place a new dough triangle down next to an existing one with the pointed end towards the center. Pinch the two triangles together to make a rectangular-shaped petal. Repeat with remaining 7 triangles to make 8 rectangular dough petals in a circle.
  5. Mix mayonnaise, Dijon mustard, and black pepper together in a bowl.
  6. Lightly toss together cooked turkey, celery, parsley, cranberries, and Swiss cheese in a separate bowl. Stir the mayonnaise mixture into the turkey mixture until well combined.
  7. Scoop up about 1/2 cup of turkey mixture and place at the bottom of a dough rectangle towards the center.
  8. Fold the dough rectangle over the filling from the top towards the center, and pinch the top end down to enclose the filling in a ring-shaped piece of dough. Repeat with remaining filling.
  9. Brush the wreath with beaten egg.
  10. Bake in the preheated oven until the filling is hot and the crescent roll dough is golden brown, 25 to 30 minutes.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 472 calories; 29.2 30.7 19.1 68 679 Full nutrition

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Read all reviews 3
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I am giving this recipe 4 stars only because of the directions presented. I read and re-read them several times before making it. Because of my difficulty in at first deciphering the instructi...

Ditto what Keyboardlady said. Tasty but I ended up combining 2 triangles of crescent role to make a rectangle, filled it with the filling and sealed the edges by cutting with a fluted knife to m...

This is my favorite way to use leftover turkey. Great recipe!! Thanks for posting.