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Delicious Ranch Dressing

Michellejo3

"Fresh herbs make this a standout!"
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Ingredients

1 h 15 m servings 73 cals
Original recipe yields 8 servings

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Directions

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Footnotes

  • Cook's Note:
  • You can also used the refrigerated squeezable herbs!

Nutrition Facts


Per Serving: 73 calories; 7.4 g fat; 1.2 g carbohydrates; 0.6 g protein; 4 mg cholesterol; 68 mg sodium. Full nutrition

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Reviews

Read all reviews 10
  1. 12 Ratings

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Most helpful positive review

I’m happy to be the first reviewer, the first, but not the last I’m sure, to report that this dressing is excellent. I had my doubts, given there was no sour cream in the recipe, but the higher...

Most helpful critical review

Made this as was except changed out dill for cilantro, as other reviews suggest. As is, didn't enjoy the flavor or the consistency. It was extremely "runny," it was like pouring milk. Ended up...

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I’m happy to be the first reviewer, the first, but not the last I’m sure, to report that this dressing is excellent. I had my doubts, given there was no sour cream in the recipe, but the higher...

This definitely is a "Delicious" ranch dressing! And just as the submitter states, the fresh herbs really do make it stand out. I'm used to ranch dressing recipes that call for a mix of mayo, b...

This was good stuff! I made it as written, and it does get better as it sits. I used this with Elfie's Ranch Beer Butt Chicken on this site, and it gave it good flavor. We had some of this wi...

Made this as was except changed out dill for cilantro, as other reviews suggest. As is, didn't enjoy the flavor or the consistency. It was extremely "runny," it was like pouring milk. Ended up...

This is more like a vegetable dip. I am looking for something more similar to salad dressing.

Made this basically the same as usual, but having never used buttermilk in a salad dressing before, I wanted to try this. It was great. I added a combo of fresh basil, tarragon, parsley and dill...

This is much better than store bought! I made 2 changes:fresh basil, and half & half instead of buttermilk since I had none.

Definitely delicious - and oh so fresh! I substituted fresh parsley for the tarragon and basil, and upped the garlic & buttermilk a bit. Absolutely love this recipe that my daughter found.

I've substituted butter milk with sour cream and was out of cilantro so I've put parsley. Tasted like store bought or even better!