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Potato Soup in Seven Minutes

Rated as 4.67 out of 5 Stars
5

"This is absolutely the easiest potato soup ever! It can be dressed before serving with finely sliced green onions, shredded cheese, or sour cream. It's sure to be a family favorite."
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Ingredients

37 m servings 433
Original recipe yields 12 servings (12 serving)

Directions

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  1. Whisk together cream of chicken soup and cream cheese in a large pot.
  2. Whisk in milk, 2 cups at a time, until smooth.
  3. Stir in hash brown potatoes, bacon, butter-flavored granules, salt, and pepper.
  4. Bring soup to a boil over medium-high heat, then reduce heat to medium-low and simmer until potatoes are tender, 30 to 45 minutes.

Nutrition Facts


Per Serving: 433 calories; 26.4 27.5 21.9 74 1435 Full nutrition

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Reviews

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As good as can be just as written. Made no changes at all. My ladies loved it.

Great recipe! i made some changes: 1% milk instead of 2%, low fat cream cheese, and i did not add all the bacon, i used 2.5 oz. package of bacon pieces (by the bacon bits). I also added 2 onion...

Surprisingly...it was quite nice! It reminds me of waking up Sunday morning, wondering what to eat....hmm? yeah, this would be it. I actually had to crisp up some bacon since I normally don't ke...

Very quick and easy. I only made half the recipe and used low fat milk and low fat cream cheese and I had shredded hash brown to use so I used that. My son said this stuff is so much better th...

Awesome soup! I didn't have exact ingredients so I substituted vegetables for bacon. Sautéed 1/2 cup chopped onion, 1 cup sliced mini carrots in 1/2 stick melted butter with couple shakes of c...

Quick and easy. Perfect for those cold or chilly nights!

This soup is incredible! I used 1/2 half and half and 1/2 2% milk instead of all 2% milk. It was amazing!

Changed the following One can cream of chicken soup One can cream of celery soup 6 cups 2% milk 1/2 cup shredded extra sharp cheddar cheese Other ingredients stayed the same Cooked in slo...

This is one of the easiest yet most delicious soups for our family. I toss everything in a crockpot and let it cook on low all day. Before eating I sprinkle bacon crumble on top and make a batch...