This is absolutely the easiest potato soup ever! It can be dressed before serving with finely sliced green onions, shredded cheese, or sour cream. It's sure to be a family favorite.

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Ingredients

Directions

  • Whisk together cream of chicken soup and cream cheese in a large pot.

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  • Whisk in milk, 2 cups at a time, until smooth.

  • Stir in hash brown potatoes, bacon, butter-flavored granules, salt, and pepper.

  • Bring soup to a boil over medium-high heat, then reduce heat to medium-low and simmer until potatoes are tender, 30 to 45 minutes.

Nutrition Facts

432.69 calories; 21.92 g protein; 27.47 g carbohydrates; 26.38 g fat; 73.84 mg cholesterol; 1435.02 mg sodium.Full Nutrition


Reviews (10)

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Most helpful positive review

03/07/2012
As good as can be just as written. Made no changes at all. My ladies loved it.
(20)

Most helpful critical review

11/03/2013
Surprisingly...it was quite nice! It reminds me of waking up Sunday morning wondering what to eat....hmm? yeah this would be it. I actually had to crisp up some bacon since I normally don't keep pre-made bacon on hand. The rest of the family liked it a lot as well. TY will make again.
(4)
15 Ratings
  • 5 Rating Star 9
  • 4 Rating Star 6
03/07/2012
As good as can be just as written. Made no changes at all. My ladies loved it.
(20)
08/19/2012
Great recipe! i made some changes: 1% milk instead of 2% low fat cream cheese and i did not add all the bacon i used 2.5 oz. package of bacon pieces (by the bacon bits). I also added 2 onions which i sauteed in light margarine first and about 4 oz. of tomato basil fat free feta. it's great! and a lower fat version
(17)
11/03/2013
Surprisingly...it was quite nice! It reminds me of waking up Sunday morning wondering what to eat....hmm? yeah this would be it. I actually had to crisp up some bacon since I normally don't keep pre-made bacon on hand. The rest of the family liked it a lot as well. TY will make again.
(4)
09/09/2013
Very quick and easy. I only made half the recipe and used low fat milk and low fat cream cheese and I had shredded hash brown to use so I used that. My son said this stuff is so much better than the canned potato soup. Adding this to the soup rotation. Thank you for sharing.
(2)
09/06/2016
Loved this. I did add 12 oz of Velveeta and 1/2 tsp of garlic
11/13/2018
Changed the following One can cream of chicken soup One can cream of celery soup 6 cups 2% milk 1/2 cup shredded extra sharp cheddar cheese Other ingredients stayed the same Cooked in slow cooker 5-6 hours with liner.
01/03/2017
I used 2 TBSP of butter and didn't add the bacon until input my serving in a bowl. I made the mistake of heating the chicken soup and cream cheese first and I believe that is what gave my soup a burnt taste. Perhaps if I would have followed the directions and stirred everything up first that may not have happened. I covered the burnt taste with cheddar cheese and bacon pieces. I'll try this recipe again the right way.
03/25/2018
This was the easiest and most tasty soup ever. I threw it all in a crock pot in the morning and cooked it on high about 4 hours then put to warm until dinner. I added a little more salt and pepper then in the recipe but ither then that it was perfect. Wow. Fantastic. We added bacon as a topping along with sour cream. Delicious!
01/06/2017
It was really easy and delicious. Added a bit more salt and pepper.