Potato Soup in Seven Minutes


This potato soup with hash browns on the stove is the easiest potato soup ever! It can be dressed before serving with finely sliced green onions, shredded cheese, or sour cream. It's sure to be a family favorite.

close up view of Potato Soup garnished with fresh herbs in a maroon pot
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins


  • 2 (10.5 ounce) cans cream of chicken soup

  • 1 (8 ounce) package cream cheese, softened

  • 8 cups 2% milk

  • 1 (32 ounce) package frozen Southern-style hash brown potatoes

  • 1 (14 ounce) package precooked bacon, chopped

  • 2 tablespoons butter-flavored granules

  • 1 teaspoon salt

  • ¼ teaspoon ground black pepper


  1. Whisk together cream of chicken soup and cream cheese in a large pot.

  2. Whisk in milk, 2 cups at a time, until smooth.

  3. Stir in hash brown potatoes, bacon, butter-flavored granules, salt, and pepper.

  4. Bring soup to a boil over medium-high heat, then reduce heat to medium-low and simmer until potatoes are tender, 30 to 45 minutes.

Nutrition Facts (per serving)

433 Calories
26g Fat
28g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 433
% Daily Value *
Total Fat 26g 34%
Saturated Fat 12g 58%
Cholesterol 74mg 25%
Sodium 1435mg 62%
Total Carbohydrate 28g 10%
Dietary Fiber 2g 6%
Total Sugars 8g
Protein 22g
Vitamin C 1mg 7%
Calcium 216mg 17%
Iron 1mg 7%
Potassium 606mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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