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Potato Soup in Seven Minutes

Rated as 4.57 out of 5 Stars

"This is absolutely the easiest potato soup ever! It can be dressed before serving with finely sliced green onions, shredded cheese, or sour cream. It's sure to be a family favorite."
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37 m servings 433
Original recipe yields 12 servings (12 serving)


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  1. Whisk together cream of chicken soup and cream cheese in a large pot.
  2. Whisk in milk, 2 cups at a time, until smooth.
  3. Stir in hash brown potatoes, bacon, butter-flavored granules, salt, and pepper.
  4. Bring soup to a boil over medium-high heat, then reduce heat to medium-low and simmer until potatoes are tender, 30 to 45 minutes.

Nutrition Facts

Per Serving: 433 calories; 26.4 27.5 21.9 74 1435 Full nutrition

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Read all reviews 9
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As good as can be just as written. Made no changes at all. My ladies loved it.

Great recipe! i made some changes: 1% milk instead of 2%, low fat cream cheese, and i did not add all the bacon, i used 2.5 oz. package of bacon pieces (by the bacon bits). I also added 2 onion... was quite nice! It reminds me of waking up Sunday morning, wondering what to eat....hmm? yeah, this would be it. I actually had to crisp up some bacon since I normally don't ke...

Very quick and easy. I only made half the recipe and used low fat milk and low fat cream cheese and I had shredded hash brown to use so I used that. My son said this stuff is so much better th...

This was the easiest and most tasty soup ever. I threw it all in a crock pot in the morning and cooked it on high about 4 hours then put to warm until dinner. I added a little more salt and pepp...

It was really easy and delicious. Added a bit more salt and pepper.

I used 2 TBSP of butter and didn't add the bacon until input my serving in a bowl. I made the mistake of heating the chicken soup and cream cheese first and I believe that is what gave my soup a...

Loved this. I did add 12 oz of Velveeta and 1/2 tsp of garlic

Quick, easy and delicious. Added a few green onions and prepared with skim milk.