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Potato Soup in Seven Minutes

Marlene Osborn

"This is absolutely the easiest potato soup ever! It can be dressed before serving with finely sliced green onions, shredded cheese, or sour cream. It's sure to be a family favorite."
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37 m servings 433 cals
Original recipe yields 12 servings (12 serving)

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  1. Whisk together cream of chicken soup and cream cheese in a large pot.
  2. Whisk in milk, 2 cups at a time, until smooth.
  3. Stir in hash brown potatoes, bacon, butter-flavored granules, salt, and pepper.
  4. Bring soup to a boil over medium-high heat, then reduce heat to medium-low and simmer until potatoes are tender, 30 to 45 minutes.

Nutrition Facts

Per Serving: 433 calories; 26.4 g fat; 27.5 g carbohydrates; 21.9 g protein; 74 mg cholesterol; 1435 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 8
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As good as can be just as written. Made no changes at all. My ladies loved it.

Great recipe! i made some changes: 1% milk instead of 2%, low fat cream cheese, and i did not add all the bacon, i used 2.5 oz. package of bacon pieces (by the bacon bits). I also added 2 onion... was quite nice! It reminds me of waking up Sunday morning, wondering what to eat....hmm? yeah, this would be it. I actually had to crisp up some bacon since I normally don't ke...

Very quick and easy. I only made half the recipe and used low fat milk and low fat cream cheese and I had shredded hash brown to use so I used that. My son said this stuff is so much better th...

It was really easy and delicious. Added a bit more salt and pepper.

I used 2 TBSP of butter and didn't add the bacon until input my serving in a bowl. I made the mistake of heating the chicken soup and cream cheese first and I believe that is what gave my soup a...

Loved this. I did add 12 oz of Velveeta and 1/2 tsp of garlic

Quick, easy and delicious. Added a few green onions and prepared with skim milk.