A unique and delicious low-fat dessert! For a chocolatey twist, coat the bananas in crushed puffed cocoa cereal instead of the breadcrumbs. Serve while hot, on top of fat-free ice cream. Alternatively, you can melt 2-3 tablespoons of ice cream and use to dip bananas in.

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 425 degrees F (220 degrees C).

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  • Line a baking sheet with parchment paper and spray with cooking spray.

  • Combine bread crumbs, no-calorie sweetener, cinnamon, ginger, and salt in a bowl.

  • Spray banana slices on both sides with the cooking spray.

  • Roll banana slices in the bread crumb mixture to coat, and arrange slices on the prepared baking sheet.

  • Lightly spray the banana slices again.

  • Bake in the preheated oven until crisp, 10 to 15 minutes.

Partner Tip

Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

118.9 calories; 2.6 g protein; 25.6 g carbohydrates; 0 mg cholesterol; 99.6 mg sodium. Full Nutrition

Reviews (15)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/29/2012
AMAZING. I used crushed plain Cheerios instead of bread crumbs and I didn't have any ginger (and I substituted brown sugar instead of fake sugar) but these turned out INCREDIBLE!! Make sure you are VERY generous with the cooking spray though so everything sticks. I served mine with a little bowl of melted chocolate chips! :) Read More
(27)

Most helpful critical review

Rating: 3 stars
02/01/2018
I've made these twice now following the recipe but won't make them again. We served them to 30 diners today. It's an excellent idea but we were glad we served the bananas with ice cream and a chocolate sauce. Read More
22 Ratings
  • 5 star values: 17
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
06/29/2012
AMAZING. I used crushed plain Cheerios instead of bread crumbs and I didn't have any ginger (and I substituted brown sugar instead of fake sugar) but these turned out INCREDIBLE!! Make sure you are VERY generous with the cooking spray though so everything sticks. I served mine with a little bowl of melted chocolate chips! :) Read More
(27)
Rating: 5 stars
02/23/2012
Delicious and easy! I used crushed cornflakes instead of bread crumbs and baked quickly in my toaster oven. Read More
(18)
Rating: 5 stars
04/06/2012
These bananas are great!! I used half tbsp. real sugar instead of the no cal. This is such an easy quick and delicious recipe. I never would have thought to coat bananas with bread crumbs. This is a keeper. Thanks. Read More
(7)
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Rating: 5 stars
05/24/2012
yummy and really simple to make I didn't change a thing but next time I think I'll cut back on the bread crumbs since I had plenty left over after using 1 banana. Thanks for sharing! Read More
(5)
Rating: 5 stars
05/05/2013
These were awesome. I dont like greek yogurt but used as a dip for these it works. Also made w/ graham cracker crumbs w/ brown sugar. Definetely a keeper. Thanks Read More
(4)
Rating: 5 stars
04/18/2016
We loved these little treats! They aren't too sweet, just right. I don't love ginger but went with it, and it was perfect with banana! I didn't have bread crumbs so I used crushed rice chex, because it's gluten free. I can't have artificial sweetener so I used 1 1/12 Tbs. sugar. This will be our go to snacks from now on! I can't wait to bake these for the grandkids! Read More
(3)
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Rating: 5 stars
02/10/2015
Yummy! Read More
(1)
Rating: 4 stars
10/21/2017
They turned out really good but are they supposed to be mushy when they come out of the oven? Or should they stay in the oven until they are crunchy? Read More
Rating: 5 stars
10/04/2014
Very easy to make and tastes good. At 110 calories per serving (1/2 of a banana) it's great for diabetics and those counting calories. I'll fix them often Read More
Rating: 3 stars
02/01/2018
I've made these twice now following the recipe but won't make them again. We served them to 30 diners today. It's an excellent idea but we were glad we served the bananas with ice cream and a chocolate sauce. Read More