Ingredients1 h servings 849 cals
- Fill a large pot with lightly salted water and bring to a rolling boil.
- Stir in whole-wheat noodles and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through but is firm to the bite, 5 to 8 minutes. Drain well and set aside.
- Combine chicken stock, orange marmalade, tamari sauce, whole ginger root piece, and ground black pepper in a pot over medium-high heat.
- Bring sauce to a boil and reduce heat to medium. Simmer until sauce reduces and thickens; about 20 minutes.
- Remove sauce from heat. Stir in lemon juice and set aside.
- Heat peanut oil in a large skillet over medium-high heat.
- Cook and stir chicken in hot oil until golden, no longer pink in the center, and the juices run clear, 5 to 10 minutes.
- Remove chicken from skillet and set aside, leaving oil in the pan.
- Cook and stir the stir-fry vegetables in the same skillet used for the chicken until vegetables are almost tender, 4 to 5 minutes.
- Remove ginger root piece from sauce and discard.
- Stir chicken and sauce into vegetables and cook until heated through, 1 to 2 minutes.
- Serve over whole-wheat noodles.
Per Serving: 849 calories; 17.5 g fat; 112.5 g carbohydrates; 67.6 g protein; 129 mg cholesterol; 1838 mg sodium. Full nutrition
ReviewsRead all reviews 17
This was amazing thank you! The sauce was the best. I used fresh vegetables and did not have the noodles so served with basmati rice.
Very good. I used soy sauce instead of tamari, and I minced the ginger (discard it? No way !).
This recipe is named appropriately. Without telling my wife the kind of stir-fry I had prepared, she commented about the citrus-like flavor. The flavor is rich without being too overwhelming. I ...
Delicious! Did not have tamari so I used soy sauce but I don't think it mattered. I also used fresh vegetables and served over basmati rice. Next time I will add pineapple. I think it will ble...
Love this recipe. I like other reviewers used soy sauce instead of tamari. Added garlic to the chicken and fresh vegetables. Did not discard the ginger.Served with our favorite basmati rice reci...
This is a keeper! Very tasty! Usually my husband adds soy sauce or Texas Pete to my stir-fry meals but he didn't add anything to this! What I did: sauteed 1 clove of chopped garlic in olive oil ...
We really enjoyed this dish. I found it had lots of flavor. Instead of the tamari sauce I used soya sauce as that was what was on hand. Then instead of peanut oil i used seasame oil...again what...
The marmalade in this is what makes it. Very good. We loved it and we will eat this again.