Recipe by: Myra Steinberg Levine
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This is easy to make and delicious! My husband, who doesn't even like spinach, yummed this up too. I loved it as-is. My husband would have liked more of a sauce to pour over the rice. He use...
While we enjoyed the spinach/basil combo, the chicken was bland & boring. We'll make this again, but use a different marinade for the chicken.
This is easy to make and delicious! My husband, who doesn't even like spinach, yummed this up too. I loved it as-is. My husband would have liked more of a sauce to pour over the rice. He use...
I have made this a couple times really good recipe. only thing I did different is I used velvet chicken. I love this recipe
We really enjoyed this dish. I read other reviews before I started cooking and I made little changes to make more sauce. Marinade was made of 3Tbl spoons soy sauce, 2Tbl spoons water and 1Tbl sp...
This was really yummy! I echo the review of another view who would have like to have more sauce, but I also served it over sticky rice and it was delectable! Love, love, love all the basil. I di...
Yummy dish.. the basil really gives it a nice and different flavor from most stir fries. Will add some red pepper flakes to leftovers tonight
While we enjoyed the spinach/basil combo, the chicken was bland & boring. We'll make this again, but use a different marinade for the chicken.
Enjoyed this recipe. Is the list of ingredients supposed to include bell peppers?
Excellent! I doubled the recipe. Marinated the chicken while I prepped the veggies and basil. Used my wok, perfect for stir-frying. Cooking order: garlic, then chicken and marinade, then veggi...