Recipes Breakfast and Brunch Crepes Sweet Fluffy Swedish Pancakes 4.8 (115) 81 Reviews 39 Photos Sweet and fluffy crepes are a big hit in my home. These crepes have 4 eggs; I love to sneak in a little extra protein in my kids first thing in the morning! Recipe by StanleysRock Updated on September 2, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 39 39 39 39 Prep Time: 10 mins Cook Time: 5 mins Total Time: 15 mins Servings: 4 Yield: 8 crepes Jump to Nutrition Facts Ingredients 4 eggs 1 cup milk ½ cup warm water 3 tablespoons white sugar 1 cup all-purpose flour ½ teaspoon salt ½ cup butter, melted 1 tablespoon butter, melted, or as needed Directions Blend eggs, milk, warm water, white sugar, flour, and salt together in a large mixing bowl with an electric mixer until well combined into a smooth batter. Stream the melted butter into the batter while continuing to beat. Heat a skillet or crepe pan over medium heat. Coat the cooking surface with a thin layer of butter. Pour a thin layer of batter onto the prepared cooking surface; swirl the pan to assure even coverage. Cook the crepe until browned on the bottom, 1 to 2 minutes; flip the crepe and continue cooking until the other side is browned. Serve immediately. I Made It Print Nutrition Facts (per serving) 481 Calories 32g Fat 37g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 481 % Daily Value * Total Fat 32g 42% Saturated Fat 19g 94% Cholesterol 260mg 87% Sodium 571mg 25% Total Carbohydrate 37g 13% Dietary Fiber 1g 3% Total Sugars 13g Protein 12g Vitamin C 0mg 1% Calcium 111mg 9% Iron 2mg 13% Potassium 200mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved