Fluffy Swedish Pancakes


Sweet and fluffy crepes are a big hit in my home. These crepes have 4 eggs; I love to sneak in a little extra protein in my kids first thing in the morning!

close up view of Fluffy Swedish Pancakes garnished with raspberries and powdered sugar on a white plate, served a glass of milk
Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
8 crepes


  • 4 eggs

  • 1 cup milk

  • ½ cup warm water

  • 3 tablespoons white sugar

  • 1 cup all-purpose flour

  • ½ teaspoon salt

  • ½ cup butter, melted

  • 1 tablespoon butter, melted, or as needed


  1. Blend eggs, milk, warm water, white sugar, flour, and salt together in a large mixing bowl with an electric mixer until well combined into a smooth batter.

  2. Stream the melted butter into the batter while continuing to beat.

  3. Heat a skillet or crepe pan over medium heat. Coat the cooking surface with a thin layer of butter.

  4. Pour a thin layer of batter onto the prepared cooking surface; swirl the pan to assure even coverage.

  5. Cook the crepe until browned on the bottom, 1 to 2 minutes; flip the crepe and continue cooking until the other side is browned. Serve immediately.

Nutrition Facts (per serving)

481 Calories
32g Fat
37g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 481
% Daily Value *
Total Fat 32g 42%
Saturated Fat 19g 94%
Cholesterol 260mg 87%
Sodium 571mg 25%
Total Carbohydrate 37g 13%
Dietary Fiber 1g 3%
Total Sugars 13g
Protein 12g
Vitamin C 0mg 1%
Calcium 111mg 9%
Iron 2mg 13%
Potassium 200mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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