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My review
Fluffy Swedish Pancakes
StanleysRock
"Sweet and fluffy crepes are a big hit in my home. These crepes have 4 eggs; I love to sneak in a little extra protein in my kids first thing in the morning!"
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Ingredients
15 m servings 481 calsOriginal recipe yields 4 servings (8 crepes)
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Directions
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Prep
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Cook
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Ready In
- Blend eggs, milk, warm water, white sugar, flour, and salt together in a large mixing bowl with an electric mixer until well combined into a smooth batter.
- Stream the melted butter into the batter while continuing to beat.
- Heat a skillet or crepe pan over medium heat. Coat the cooking surface with a thin layer of butter.
- Pour a thin layer of batter onto the prepared cooking surface; swirl the pan to assure even coverage.
- Cook the crepe until browned on the bottom, 1 to 2 minutes; flip the crepe and continue cooking until the other side is browned. Serve immediately.
Nutrition Facts
Per Serving: 481 calories; 32.4 g fat; 36.5 g carbohydrates; 11.8 g protein; 260 mg cholesterol; 571 mg sodium. Full nutrition
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Reviews
Read all reviews 6083 Ratings
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Most helpful positive review
6/21/2012
hmmmm how to review. Number one.. they tasted good. Number two..make sure you cook them all before you take a break cuz in the 15 minutes it took for me to eat breakfast, the batter was flat and...
Most helpful critical review
6/20/2016
I didn't like it. It had too little sugar for a pancake and tasted more like dough. I will never be making this recipe again
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6/21/2012
hmmmm how to review. Number one.. they tasted good. Number two..make sure you cook them all before you take a break cuz in the 15 minutes it took for me to eat breakfast, the batter was flat and...
5/9/2012
I really enjoyed this recipe. I have been making one of the other one's listed on this site for quite a while and just wanted to try something different. Even though the ingredients are very s...
1/23/2013
These turn out great for me. However, the second time I went to make it, I had to DROP CALORIES. I turned the milk into non-fat/skim, used 1 tbsp sugar (react to most fake sugars), took 1/4 c to...
12/13/2012
Very good and fast. Fluffier than the average crepe which made them easier to flip in the pan because they were less flimsy. I cut the batch in half because it was just me and it made 6. Will de...
11/28/2012
Excellent recipe! The kids loved it! Was looking for a Swedish pancake or crepe recipe for Sunday morning and stumbled upon this one. I loved it because the pancakes were a little sturdier and ...
11/30/2013
I think this recipe is superb. I wanted to cut back the fat and calories, so I used only 2 tablespoons of melted butter, and it worked great. I made mine nice and thin, and the recipe yielded 12...
11/29/2013
In all of my 25 years, I have never had such fluffly crepes as these bad mama jammas right here. I was a little unsure whether there would be too much fluff, and I'd say there was the perfect am...
8/17/2013
Hubs savored one bite and said "Happy Dance, Happy Dance!" I served them with peaches in syrup. As another reviewer cautioned, I did reduce the butter to 1/4 cup. It was plenty, and they were...