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Fluffy Swedish Pancakes

Rated as 4.73 out of 5 Stars

"Sweet and fluffy crepes are a big hit in my home. These crepes have 4 eggs; I love to sneak in a little extra protein in my kids first thing in the morning!"
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Ingredients

15 m servings 481 cals
Original recipe yields 4 servings (8 crepes)

Directions

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  • Prep

  • Cook

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  1. Blend eggs, milk, warm water, white sugar, flour, and salt together in a large mixing bowl with an electric mixer until well combined into a smooth batter.
  2. Stream the melted butter into the batter while continuing to beat.
  3. Heat a skillet or crepe pan over medium heat. Coat the cooking surface with a thin layer of butter.
  4. Pour a thin layer of batter onto the prepared cooking surface; swirl the pan to assure even coverage.
  5. Cook the crepe until browned on the bottom, 1 to 2 minutes; flip the crepe and continue cooking until the other side is browned. Serve immediately.

Nutrition Facts


Per Serving: 481 calories; 32.4 g fat; 36.5 g carbohydrates; 11.8 g protein; 260 mg cholesterol; 571 mg sodium. Full nutrition

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Reviews

Read all reviews 59
  1. 82 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

hmmmm how to review. Number one.. they tasted good. Number two..make sure you cook them all before you take a break cuz in the 15 minutes it took for me to eat breakfast, the batter was flat and...

Most helpful critical review

I didn't like it. It had too little sugar for a pancake and tasted more like dough. I will never be making this recipe again

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hmmmm how to review. Number one.. they tasted good. Number two..make sure you cook them all before you take a break cuz in the 15 minutes it took for me to eat breakfast, the batter was flat and...

I really enjoyed this recipe. I have been making one of the other one's listed on this site for quite a while and just wanted to try something different. Even though the ingredients are very s...

These turn out great for me. However, the second time I went to make it, I had to DROP CALORIES. I turned the milk into non-fat/skim, used 1 tbsp sugar (react to most fake sugars), took 1/4 c to...

Very good and fast. Fluffier than the average crepe which made them easier to flip in the pan because they were less flimsy. I cut the batch in half because it was just me and it made 6. Will de...

Excellent recipe! The kids loved it! Was looking for a Swedish pancake or crepe recipe for Sunday morning and stumbled upon this one. I loved it because the pancakes were a little sturdier and ...

I think this recipe is superb. I wanted to cut back the fat and calories, so I used only 2 tablespoons of melted butter, and it worked great. I made mine nice and thin, and the recipe yielded 12...

In all of my 25 years, I have never had such fluffly crepes as these bad mama jammas right here. I was a little unsure whether there would be too much fluff, and I'd say there was the perfect am...

Hubs savored one bite and said "Happy Dance, Happy Dance!" I served them with peaches in syrup. As another reviewer cautioned, I did reduce the butter to 1/4 cup. It was plenty, and they were...

Loved it! Added teaspoon of vanilla. Served with a little bit of jelly rolled in it. And a teeny tiny bit of maple syrup, but it really wasn't necessary. Update: we made these again and filled ...