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Fluffy Strawberry Pie

Rated as 4.42 out of 5 Stars

"My grandmother made this pie every year for Thanksgiving. She would make it with a homemade pie crust, but I love it with a graham cracker crust. Either way is great! It's good with any type of pie crust. It's perfect for a very sweet and light dessert. It just melts in your mouth! Enjoy! It does not freeze well."
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2 h 30 m servings 318
Original recipe yields 8 servings (1 9-inch pie)


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  1. Mix strawberry-flavored gelatin mix, sugar, and boiling water together in a large bowl, stirring until gelatin and sugar have dissolved.
  2. Refrigerate gelatin mixture until it begins to turn thick and syrupy, about 10 minutes.
  3. Gently fold frozen whipped topping into the gelatin mixture until thoroughly combined.
  4. Fold the 2 1/2 cups of sliced strawberries into the whipped topping mixture.
  5. Spoon filling into the graham cracker crust and decorate edge of filling with 8 strawberry halves.
  6. Refrigerate at least 2 hours before serving.

Nutrition Facts

Per Serving: 318 calories; 14.7 45.9 3 0 222 Full nutrition

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Read all reviews 8
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This was O.K. but nothing sets it apart from other strawberry Jello pies that I've had. Set your timer for 10 minutes for the gelatin mixture to thicken because I checked it at 15 minutes, and...

Being a diabetic I made a couple of changes to this recipe substituting sugar with Splenda, regular jello to sugar-free and used sugar-free Cool Whip. This is a refreshing delightful pie. My f...

Made exactly as the recipe stated. It was very good. I've put this recipe in the family cookbook. I'll be making it again. I am going to try adding cream cheese next time. My daughter think...

Simple but very good, I will be making this again real soon, but this time I think I will make 2 pies because 1 was not enough.

I am so pleased with this pie! I read the review where it came out like mousse...I did not have that problem. I loved the fact that there were so many berries in the pie! I have had the lefto...

I liked the no-bake feature---the crust became soggy though & the pie served out more like strawberry mousse with graham cracker topping---tasted great even though the presentation was off!

This no bake turned out great. Very refreshing after dinner treat. There were 4 of us at dinner and none of pie was left over.

Made this after we picked strawnerries with the kids. I had too many strawberries and was looking for some fast and easy no bake recipes. This was perfect. It was so refreshing and yummy. I will...