Rating: 4.5 stars 4.4
21 Ratings
  • 5 star values: 11
  • 4 star values: 9
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

My grandmother made this pie every year for Thanksgiving. She would make it with a homemade pie crust, but I love it with a graham cracker crust. Either way is great! It's good with any type of pie crust. It's perfect for a very sweet and light dessert. It just melts in your mouth! Enjoy! It does not freeze well.

Recipe Summary

prep:
20 mins
additional:
2 hrs 10 mins
total:
2 hrs 30 mins
Servings:
8
Yield:
1 9-inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix strawberry-flavored gelatin mix, sugar, and boiling water together in a large bowl, stirring until gelatin and sugar have dissolved.

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  • Refrigerate gelatin mixture until it begins to turn thick and syrupy, about 10 minutes.

  • Gently fold frozen whipped topping into the gelatin mixture until thoroughly combined.

  • Fold the 2 1/2 cups of sliced strawberries into the whipped topping mixture.

  • Spoon filling into the graham cracker crust and decorate edge of filling with 8 strawberry halves.

  • Refrigerate at least 2 hours before serving.

Nutrition Facts

319 calories; protein 3g; carbohydrates 45.9g; fat 14.7g; sodium 221.6mg. Full Nutrition
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