Rating: 4.5 stars
244 Ratings
  • 5 star values: 180
  • 4 star values: 47
  • 3 star values: 11
  • 2 star values: 4
  • 1 star values: 2

This simple Italian dish is packed with chicken, peppers, mushrooms and herbs for a satisfying one pot meal.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

  • Heat olive oil in a large Dutch oven over medium-high heat; add chicken and cook until browned on the outside. Remove to a bowl to capture the juices.

  • Stir in onions and mushrooms; cook for 5-6 minutes until soft. Add a big pinch of salt and pepper. Stir in garlic, rosemary, red pepper flakes, oregano, tomato sauce, and water.

  • Place chicken pieces and any juices that have accumulated in the bowl on top of the cooked vegetables. Add more salt and pepper. Place pepper slices on top of the chicken.

  • Cover and cook in the preheated oven for 1 hour 15 minutes.


Cook's Note:

Slice the onions with the grain, in the same direction as the lines of the onion, instead of across the onion like they are usually sliced.

Nutrition Facts

513 calories; protein 50.2g; carbohydrates 11.1g; fat 29.1g; cholesterol 149.4mg; sodium 400.9mg. Full Nutrition