Chef John's Ham and Potato Soup
Original recipe yields 4 servings
Any kind of potatoes will work in this recipe.
Keep diced potatoes in cold water until ready to use to prevent browning.
452 calories; protein 15.8g 32% DV; carbohydrates 42.3g 14% DV; fat 24.9g 38% DV; cholesterol 74.7mg 25% DV; sodium 863.6mg 35% DV. Full Nutrition