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My review
Chef John's Sausage & Shrimp Jambalaya
Chef John
"While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added to easily make it into a soup recipe. Serve garnished with green onion."
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Ingredients
1 h 15 m servings 495 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Place butter and sausage in a large stockpot over medium heat; cook and stir for 5-6 minutes until sausage begins to brown.
- Stir in paprika, cumin and cayenne; cook for 1 minute.
- Stir tomatoes, onions, celery, green pepper, green onions, salt, and bay leaf into sausage mixture.
- Add brown rice and stir to combine. Stir in chicken stock and turn heat to low. Cover and cook for until rice is just tender, about 45 minutes.
- Stir in shrimp, replace lid and cook for 5 minutes. Season with salt and black pepper.
Footnotes
- Cook's Note:
- Cooking time given is for short-grain brown rice. Other types of rice may cook faster or slower.
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 495 calories; 25.2 g fat; 37.3 g carbohydrates; 30.3 g protein; 221 mg cholesterol; 1909 mg sodium. Full nutrition
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Reviews
Read all reviews 404519 Ratings
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Most helpful positive review
4/19/2012
I love me some Chef John. This was a really great recipe; I just modified it a bit based on taste preference and ingredient availability. Instead of butter I just used olive oil, and since I cou...
Most helpful critical review
1/6/2013
I really like the ingredients, but I had to tweak the order and timing of cooking to make the recipe work. For instance, the rice is better if cooked separately from the sausage and vegetables a...
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4/19/2012
I love me some Chef John. This was a really great recipe; I just modified it a bit based on taste preference and ingredient availability. Instead of butter I just used olive oil, and since I cou...
2/23/2012
The portions are relatively small...keep that in mind when deciding on the # of portions. I doubled the amount of tomatoes and it was just right... This is now my favorite Jambalaya recipe....n...
2/20/2012
This was so good! Only issue was I didn't crack the lid took cook the rice so it ended up taking much longer than 45 minutes to cook. However it was worth the wait, will definitely make again.
8/22/2012
Missing Instructions About Boiling! This recipe is awesome. It has just the right amount of spice, and has become a new favorite around my house. The instructions left out that you need to brin...
11/1/2012
OMG I LOVE Chef John! I have tried several of his recipes (his Caramel Chicken and Mac-n-cheese are also favs) and this one gets the most compliments. Delish! Made as written is terrific, but I ...
1/6/2013
I really like the ingredients, but I had to tweak the order and timing of cooking to make the recipe work. For instance, the rice is better if cooked separately from the sausage and vegetables a...
4/23/2013
Well, i looked at more than one recipe- this one seemed to be key w/ ingredients... But i also followed advice of other reviewers. Came out WONDERFUL... with a few adjustments... First- ADD GARL...
5/21/2012
AMAZING! I made this for dinner for my parents and it was so good! I didnt have the cajun seasoning so i just used creole seasoning instead and the flavor was perfect! It was so spicy which is w...
3/28/2012
this recipe is so easy and delicious. almost all of the ingredients were ones that i already had in the kitchen. i had some leftover chicken that i shredded up and threw in the pot and some extr...