-
-
My review
Chef John's Sausage & Shrimp Jambalaya
Chef John
"While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added to easily make it into a soup recipe. Serve garnished with green onion."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 15 m servings 495 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Place butter and sausage in a large stockpot over medium heat; cook and stir for 5-6 minutes until sausage begins to brown.
- Stir in paprika, cumin and cayenne; cook for 1 minute.
- Stir tomatoes, onions, celery, green pepper, green onions, salt, and bay leaf into sausage mixture.
- Add brown rice and stir to combine. Stir in chicken stock and turn heat to low. Cover and cook for until rice is just tender, about 45 minutes.
- Stir in shrimp, replace lid and cook for 5 minutes. Season with salt and black pepper.
Footnotes
- Cook's Note:
- Cooking time given is for short-grain brown rice. Other types of rice may cook faster or slower.
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 495 calories; 25.2 g fat; 37.3 g carbohydrates; 30.3 g protein; 221 mg cholesterol; 1909 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 412531 Ratings
-
-
-
-
-
Most helpful positive review
4/19/2012
I love me some Chef John. This was a really great recipe; I just modified it a bit based on taste preference and ingredient availability. Instead of butter I just used olive oil, and since I cou...
Most helpful critical review
1/6/2013
I really like the ingredients, but I had to tweak the order and timing of cooking to make the recipe work. For instance, the rice is better if cooked separately from the sausage and vegetables a...
Most helpful
Most positive
Least positive
Newest
4/19/2012
I love me some Chef John. This was a really great recipe; I just modified it a bit based on taste preference and ingredient availability. Instead of butter I just used olive oil, and since I cou...
2/23/2012
The portions are relatively small...keep that in mind when deciding on the # of portions. I doubled the amount of tomatoes and it was just right... This is now my favorite Jambalaya recipe....n...
2/20/2012
This was so good! Only issue was I didn't crack the lid took cook the rice so it ended up taking much longer than 45 minutes to cook. However it was worth the wait, will definitely make again.
8/22/2012
Missing Instructions About Boiling! This recipe is awesome. It has just the right amount of spice, and has become a new favorite around my house. The instructions left out that you need to brin...
11/1/2012
OMG I LOVE Chef John! I have tried several of his recipes (his Caramel Chicken and Mac-n-cheese are also favs) and this one gets the most compliments. Delish! Made as written is terrific, but I ...
1/6/2013
I really like the ingredients, but I had to tweak the order and timing of cooking to make the recipe work. For instance, the rice is better if cooked separately from the sausage and vegetables a...
4/23/2013
Well, i looked at more than one recipe- this one seemed to be key w/ ingredients... But i also followed advice of other reviewers. Came out WONDERFUL... with a few adjustments... First- ADD GARL...
5/21/2012
AMAZING! I made this for dinner for my parents and it was so good! I didnt have the cajun seasoning so i just used creole seasoning instead and the flavor was perfect! It was so spicy which is w...
3/28/2012
this recipe is so easy and delicious. almost all of the ingredients were ones that i already had in the kitchen. i had some leftover chicken that i shredded up and threw in the pot and some extr...