Rating: 4.5 stars
770 Ratings
  • 5 star values: 602
  • 4 star values: 123
  • 3 star values: 29
  • 2 star values: 13
  • 1 star values: 3

While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added to easily make it into a soup recipe. Serve garnished with green onion.

Recipe Summary

prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place butter and sausage in a large stockpot over medium heat; cook and stir for 5-6 minutes until sausage begins to brown.

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  • Stir in paprika, cumin and cayenne; cook for 1 minute.

  • Stir tomatoes, celery, green pepper, green onions, salt, and bay leaf into sausage mixture.

  • Add brown rice and stir to combine. Stir in chicken stock and turn heat to low. Cover and cook for until rice is just tender, about 45 minutes.

  • Stir in shrimp, replace lid and cook for 5 minutes. Season with salt and black pepper.

Cook's Note:

Cooking time given is for short-grain brown rice. Other types of rice may cook faster or slower.

Nutrition Facts

495 calories; protein 30.3g; carbohydrates 37.3g; fat 25.2g; cholesterol 220.9mg; sodium 1909.3mg. Full Nutrition
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