Slow Cooker Beef Pot Roast
Look for a 7-bone beef pot roast.
Revive your leftover pot roast with this easy Beef Ragu recipe submitted by user Betty Soup:
Cut reserved beef and vegetables into bite-sized pieces. Heat a 24-ounce jar of marinara sauce in a saucepan over medium-high heat. Stir in beef and vegetables. Cook, covered, until heated through, about 15 minutes. Serve over 1 pound of cooked pasta and top with grated Parmesan cheese and fresh basil.
Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.