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My review
Lion's Den Lobster Fritters (Gluten Free)
7
stanielcaysarah
"Lobster, melted garlic butter, and shredded unsweetened coconut are this recipe's tasty ingredients.
Our home in the Bahamas is called the Lion's Den and that is where this recipe was born. Hubby & I live on a small out-island in the Bahamas and it can be difficult to get gluten free items unless I bring them from the States. I have learned to make the things that I crave out of the ingredients I have on hand. Serve with your favorite dipping sauces or ketchup."
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Ingredients
35 m servings 444Original recipe yields 6 servings (24 fritters)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat oil in a large pot or deep fryer to 365 degrees F (185 degrees C).
- Combine gluten free pancake mix, onions, celery, coconut, gluten free crackers, lobster meat, seafood seasoning, baking powder, salt, and ground black pepper in a bowl.
- Combine eggs, evaporated milk, and butter in a separate bowl.
- Stir egg mixture into dry mixture to form a batter.
- Drop batter by rounded tablespoons into hot oil and fry until golden brown, about 3 minutes.
- Remove and drain fritters on a rack.
Footnotes
- Cook's note:
- This makes a big batch. Lobster meat can be replaced with any seafood successfully. I mix together Hellman's Mayo, Sweet Baby Ray's BBQ sauce, and Heinz Ketchup to taste to serve alongside. My hubby is the pickiest eater I know, and he said these were amazing. I don't disagree.
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
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9/10/2012
I just made these firtters because I had a leftover lobster tail, 4 claws and body"meat". I must say, they are quite tasty and finding this lovely gluten-free recipe was a bonus for me! I did ...
12/18/2013
I made these the other night just to see if they would be good for company coming at Christmas time . They are fantastic! My husband loved them too. I used a package of immitation crab because ...
10/2/2013
These were sooo good! I used imitation crab instead of the lobster. I can only imagine what they would taste like with lobster. Wonderful. Thank you so much for the gluten free recipe.
1/20/2013
Instead of going thru trouble of cooking & chopping up a lobster tail, I substituted a can of pink crabmeat. Every guest raved about this hors d'oeuvre. The receipe is a definite keeper!!!