Skip to main content New<> this month
Get the Allrecipes magazine
Maple Cajun Mahi Mahi
August 28, 2013

OMG! I love sweet and hot! I thought this was perfect although my husband thought it was a little hot. Instead of using the cajun seasoning (really high in sodium!) that I had in the cupboard, I looked up on this web site how to make my own cajun seasoning and used much less salt than needed. Next time I'd like to add a mango or melon salsa for the top. This is definitely a keeper.

  1. 214 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars