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Maple Cajun Mahi Mahi
Reviews:
August 28, 2013

OMG! I love sweet and hot! I thought this was perfect although my husband thought it was a little hot. Instead of using the cajun seasoning (really high in sodium!) that I had in the cupboard, I looked up on this web site how to make my own cajun seasoning and used much less salt than needed. Next time I'd like to add a mango or melon salsa for the top. This is definitely a keeper.

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