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Maple Cajun Mahi Mahi
October 08, 2012

This is now my absolute favorite way to cook fish. Other reviewers have said that a lot depends on the cajun seasoning that you use, and it definitely does. My grocery store generic is way too mild for this, so I usually toss in a little cayenne pepper. I don't always like spicy food, but something about the mix of the sweet and the spicy just hits home for me. I definitely recommend this recipe, just remember that a lot depends on which cajun seasoning mix you use. But even with one that's too mild, it will still be good fish.

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