Rating: 4.5 stars
262 Ratings
  • 5 star values: 176
  • 4 star values: 50
  • 3 star values: 24
  • 2 star values: 7
  • 1 star values: 5

This fish has a sweet and spicy flavor that goes well with buttered rice.

Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the olive oil in a pan over medium-high heat.

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  • Stir the maple syrup, Cajun seasoning, and garlic powder together in a small bowl.

  • Brush the maple syrup mixture over the mahi mahi fillets.

  • Cook the mahi mahi in the hot oil until the fish flakes easily with a fork, 3 to 5 minutes per side.

Nutrition Facts

219 calories; protein 21.1g; carbohydrates 15.6g; fat 7.8g; cholesterol 81.8mg; sodium 811.4mg. Full Nutrition
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