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My review
Lew's Famous Lobster Pot Pie
2
AUSTINNETWORK
"What's better than chicken pot pie? Lobster Pot Pie!! Wonderful and comforting pot pie that all your family and friends will ask for again and again."
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Ingredients
1 h 25 m servings 587Original recipe yields 6 servings (1 9-inch pot pie)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 425 degrees F (220 degrees C).
- Bring water and crab boil bag to a boil in a large saucepan.
- Stir in lobster tails and boil until they turn bright red and the meat becomes opaque, 5 to 8 minutes.
- Drain and cool lobster tails. Remove shells, and dice lobster meat. Transfer to a bowl.
- Place a pie crust into the bottom of a 9-inch pie pan and set aside.
- Heat butter in a skillet over medium heat.
- Cook and stir onion and celery in butter until tender, 5 to 8 minutes.
- Stir flour into onion and celery mixture until vegetables are coated with flour.
- Combine chicken broth and milk in a bowl.
- Slowly stir broth and milk into onion, celery, and flour mixture until thickened.
- Stir seafood seasoning, garlic powder, and ground black pepper into thickened sauce.
- Mix thawed vegetables, diced potato, and cooked lobster meat into the sauce; simmer until potato is tender, about 8 minutes.
- Pour lobster filling into the prepared pie crust.
- Cover with remaining pie crust ,and seal by crimping the edges of the two crusts together.
- Cut an 'X' into top of pie crust with a sharp knife to allow steam to escape during baking.
- Bake pie in the preheated oven until crust is golden brown, 40 to 45 minutes.
- Remove from oven and let stand for 10 to 15 minutes to allow sauce to thicken.
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Reviews
Read all reviews 14Most helpful
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2/22/2012
YUM, YUM, AND MORE YUM!!! I loved this recipe and even though, all I had was an imitation lobster (I know...I know....)it was just delicious. I followed the recipe for the most part, since my "l...
1/1/2013
Wow!! I don't usually make recipes with only a few reviews, but I sure am glad I made this one!! I have been looking for a lobster pot pie recipe & this one is perfect!! I made as written but su...
10/14/2012
Made this last night and it was fantastic. Lobsters are relatively cheap this year and I was able to get some on sale. Added sherry to the sauce and used half and half instead of milk. Talk a...
8/21/2012
Very good ...I had the same issue as the first poster...5 lobster tails would be great but we don't live in Maine and lobster was very expensive. I didn't sink to faux lobster....but at my store...
9/7/2014
This recipe won me first place in a cooking competition! It's a great base recipe that you can add your own spin to. I used the chicken stock as listed, but enhanced it by adding clam juice and ...
6/11/2013
I really loved this recipe, I also cheated with imitation lobster and added a healthy amount of sherry, but it turned out perfect. Thanks!
4/8/2013
made this as a romantic dinner for valentine's day. my husband absolutely loved every bite & so did I. it was worth the effort!
3/2/2013
I submitted this recipe and I want to thank all who gave it a 5 star rating. I did try adding sherry to the sauce, but found the savory sauce taste the same with or without the sherry. To Mad ...
10/20/2014
Amazing recipe. I used seafood base instead of the chicken broth and added about .3 lb of shrimp. Scallops can sub a bit of lobster is too expensive.